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Rui Bessa

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Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

Activação via TLR2 para o desenvolvimento de melhores vacinas veterinárias

Open Date: 2022-01-01

Close Date: 2024-12-31

Grant: Close

Targeting TLR2 for improved veterinary vaccines

Open Date: 2022-01-01

Close Date: 2024-12-31

Grant: Close

Gene2Rumen - Novas perpectivas sobre a variabilidade do metabolismo ruminal em borregos

Open Date: 2021-10-28

Close Date: 2024-10-27

Grant: Close

Gene2Rumen - New insights into the variability of ruminal lipid metabolism in lambs

Open Date: 2021-10-28

Close Date: 2024-10-27

Grant: Close

Mecanismos de resolução na inflamação uterina e mamária crónica da vaca

Open Date: 2021-02-01

Close Date: 2024-01-31

Articles (33)

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Collaborators (21)

Adibe Luiz Abdalla Filho

Investigador Científico

Universidade de Lisboa Faculdade de Medicina Veterinária

PORTUGAL

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Antonio Fonseca

Full Professor

Investigadora Auxiliar

Instituto Nacional de Investigação Agrária e Veterinária

PORTUGAL

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Mário Quaresma

Professor Auxiliar

Universidade de Lisboa Faculdade de Medicina Veterinária

PORTUGAL

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Cátia Falcão Martins

Assistant Professor

Faculty of Veterinary Medicine, University of Lisbon

PORTUGAL

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José Leandro Regedor da Silva

Instituto Nacional de Investigação Agrária e Veterinária

PORTUGAL

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Luisa Mateus

Associate Professor

Faculty of Veterinary Medicine, University of Lisbon

PORTUGAL

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Gonçalo Marques

PORTUGAL

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Ana Rita Cabrita

Assistant Professor

Instituto de Ciências Biomédicas Abel Salazar

PORTUGAL

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Universidade de Aveiro

PORTUGAL

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Susana Alves

Assistant Professor

Universidade de Lisboa Faculdade de Medicina Veterinária

PORTUGAL

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Rui Bessa

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Recent Grants

Articles (33)

Multiorgan Proteomics Reveals Metabolic Synergism of Dietary Chlorella vulgaris and Enterococcus lactis SF68 in Weaning Piglets

Ruminal fermentation and lipid metabolism in lambs fed carob germ as a total replacement for soybean meal

Growth Performance, Quality and Chemical Composition of the Longissimus Thoracis from Bovine Genetic Groups Selected for the Production of High-Quality Meat

Growth Performance, Carcass Characteristics, and Meat Quality of Lambs Fed a High-Forage, Low-Starch, High-Oil Diet

Effect of Rearing System and Seasonality on Fatty Acid Composition in Longissimus lumborum Muscle of Cattle in Eastern Amazon, Brazil

Fatty Acid Profile in Liver Tissue From Cattle Raised in Different Systems in the Eastern Amazon, Brazil

Feed Efficiency Classification in Confined Texel Ewe Lambs: Relationships with Ruminal Fermentation, Nitrogen Metabolism, and Greenhouse Gas Emissions

Effects of Supplementation with Rumen-Protected Fats and Thermally Processed Soybean on Intake, Nutrient Digestibility, and Milk Composition of Pantaneiras Ewes

Effect of a Corn Silage-Based Finishing Diet on Growth, Carcass Composition, Meat Quality, Methane Emissions and Carbon Footprint of Crossbred Angus Young Bulls

Impact of dietary Babassu oil and sunflower oil blend on feed intake, carcass traits, and fatty acid composition in meat of lambs

Digestibility and Nutritional Value of Microalga Tetraselmis sp. for Weaner Piglets

The effect of genotype and sex on carcass characteristics and fatty acid profile of Pekin broiler ducks

Metabolic Effects of Dietary Chlorella vulgaris Evaluated by Multiorgan Metabolomics in Weaning Piglets

Effects of sunflower oil infusions of Asparagopsis taxiformis on in vitro ruminal methane production and biohydrogenation of polyunsaturated fatty acids

Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semiextensive conditions for hunting purposes

Slow-releasing urea coated with low-trans vegetable lipids: Effects on lamb performance, nutrient digestibility, nitrogen balance, and blood parameters

Enrichment of Brain n-3 Docosapentaenoic Acid (DPA) and Retinal n-3 Eicosapentaenoic Acid (EPA) in Lambs Fed Nannochloropsis oceanica Microalga

Forage based diet as an alternative to a high concentrate diet for finishing young bulls-Effects on growth performance, greenhouse gas emissions and meat quality

Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat

Lambs supplemented with Amazonian oilseed co-products: Meat quality and fatty acid profile

Effects of diets differing in the concentrate-to-roughage ratio on meat quality and fatty acids composition in abomasal digesta and meat from thin-tail and fat-tail Brazilian ovine breeds

Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle

Effect of cactus species in the diets of dairy goats on feed efficiency, milk yield, and milk and cheese composition

Quality and sensory milk traits of goats grazing Caatinga or confined receiving either corn or spineless cactus-based diets in the Brazilian semiarid environment

Rockrose and quebracho condensed tannins have a minor impact on the fatty acid profile of goat milk and cheese without altering animal performance and composition of products

Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse (Glis glis L.)

Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse (Glis glis L.)

Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition

Performance and carcass characteristics of lambs fed diets containing different types of carbohydrates associated with polyunsaturated fatty acids

Effects of Dietary Babassu Oil or Buriti Oil on Nutrient Intake and Total Tract Digestibility, and Abomasal Digesta Fatty Acid Profile of Lambs

Effects of Dietary Babassu Oil or Buriti Oil on Nutrient Intake and Total Tract Digestibility, and Abomasal Digesta Fatty Acid Profile of Lambs

Effects of feeding rumen-protected linseed fat to postpartum dairy cows on plasma n-3 polyunsaturated fatty acid concentrations and metabolic and reproductive parameters

Effects of partial substitution of grain by agroindustrial byproducts and sunflower seed supplementation in beef haylage-based finisher diets on growth, in vitro methane production and carcass and meat quality

Collaborators (21)

Adibe Luiz Abdalla Filho

Antonio Fonseca

Gonzalo Hervás

Madalena Lordelo

Margarida Maia

Gonçalo Pereira

Maria Leonor Nunes

Luisa Cristina Roseiro

Mário Quaresma

Cátia Falcão Martins

José Leandro Regedor da Silva

Luisa Mateus

Gonçalo Marques

Ana Rita Cabrita

Helena Maria Neto Gonçalves

Ana Cristina Martins de Miranda Vítor

Tiago Domingos

Jorge Jesus Correia

Miguel Mourato

Ricardo F. M. Teixeira

Susana Alves

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