Gordon Morris
University of Huddersfield
United Kingdom
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Research Interests
Food Science
50%
Polymer Chemistry
40%
Starch Chemistry
30%
Colloid Science
20%
Bioanalytical Chemistry
20%
Antioxidant Research
20%
Fruit Science
20%
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Articles12
Collaborators5
David Ellis
Heriot-Watt University
UNITED KINGDOM
Alan Smith
Professor of Biopolymer Science
University of Huddersfield
UNITED KINGDOM
Vassilis Kontogiorgos
Associate Professor in Food Chemistry
The University of British Columbia
CANADA
Ramon Mangues
Research Professor (Investigador Titular)
Hospital de la Santa Creu i Sant Pau
SPAIN
Aïda Falgàs
Hospital de la Santa Creu i Sant Pau
SPAIN
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