Gordon Morris

University of Huddersfield

United Kingdom

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Articles (13)

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2025

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2024

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2024

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2023

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2023

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2023

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2022

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (6)

David Ellis

Heriot-Watt University

UNITED KINGDOM

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Tony Gutierrez

Professor

Heriot-Watt University

UNITED KINGDOM

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Alan Smith

Professor of Biopolymer Science

University of Huddersfield

UNITED KINGDOM

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Vassilis Kontogiorgos

Associate Professor in Food Chemistry

The University of British Columbia

CANADA

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Ramon Mangues

Research Professor (Investigador Titular)

Hospital de la Santa Creu i Sant Pau

SPAIN

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Aïda Falgàs

Hospital de la Santa Creu i Sant Pau

SPAIN

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Gordon Morris

Research Interests

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Articles (13)

Angiotensin-Converting Enzyme (ACE)-Inhibitor Activity of Novel Peptides Derived from Porcine Liver and Placenta

Characterization of the surface-active exopolysaccharide produced by Halomonas sp TGOS-10: Understanding its role in the formation of marine oil snow

The Effect of Different Extraction Conditions on the Physicochemical Properties of Novel High Methoxyl Pectin-like Polysaccharides from Green Bell Pepper (GBP)

Heparin in Acid and Alkaline Environments—A Study of the Correlations between Hydrodynamic Properties and Desulphation

Chemical characterisation of sulfated polysaccharides from the red seaweed Centroceras clavulatum and their in vitro immunostimulatory and antioxidant properties

Monitoring the stability of heparin

Polysaccharides from tropical green seaweed Chaetomorpha antennina induces non-specific immune responses and improves antioxidative activities in common carp (Cyprinus carpio) leukocyte culture cell line

Hydrolytic Degradation of Heparin in Acidic Environments: Nuclear Magnetic Resonance Reveals Details of Selective Desulfation.

Influence of cations, pH and dispersed phases on pectin emulsification properties

An Auristatin nanoconjugate targeting CXCR4+ leukemic cells blocks acute myeloid leukemia dissemination

Fluorescent Dye Labeling Changes the Biodistribution of Tumor-Targeted Nanoparticles

The identification and characterisation of novel bioactive peptides derived from porcine liver

The Effect of Different Extraction Conditions on the Physical Properties, Conformation and Branching of Pectins Extracted from Cucumis melo Inodorus

Collaborators (6)

David Ellis

Tony Gutierrez

Alan Smith

Vassilis Kontogiorgos

Ramon Mangues

Aïda Falgàs

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