Vassilis Kontogiorgos
Associate Professor in Food Chemistry
The University of British Columbia
Canada
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Research Interests
Food Science
Polymer Chemistry
Starch Chemistry
Polyphenol
Crystallization Kinetics
Agricultural Chemistry
Biomass Valorization
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Recent Grants
Grant: Close
BERRYPOM Adding value to fruit processing waste: Innovative ways to incorporate fibres from berry pomace in baked and extruded cereal-based foods
Open Date: 2016-01-01
Close Date: 2018-06-01
Articles15
Collaborators10
Grant Campbell
University of Huddersfield
Simon F.R. Hinkley
Victoria University of Wellington
Anubhav Pratap-Singh
The University of British Columbia
Athanasios Angelis-Dimakis
Senior Lecturer
University of Huddersfield
Alan Smith
Professor of Biopolymer Science
University of Huddersfield
Gordon Morris
University of Huddersfield
Maria Dimopoulou
Senior Lecturer in Food Science and Technology
Teesside University
Xiaoying Xiong
The University of Queensland
Phuong Nguyen
Lecturer
University of Melbourne
Ho Minh Thao
University of Helsinki
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