Vassilis Kontogiorgos
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Associate Professor in Food Chemistry
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About
Vassilis Kontogiorgos is an Associate Professor in Food Chemistry at the University of British Columbia. His research focuses on the functionality of food materials, including the modification of chitosan films, the behavior of proteins at interfaces, and the characterization of natural food gums. He has contributed to various studies on plant-based proteins and their emulsification properties, alongside investigating the preservation potential of pectin-based films.
Recent Grants
Grant: Close
BERRYPOM Adding value to fruit processing waste: Innovative ways to incorporate fibres from berry pomace in baked and extruded cereal-based foods
Open Date: 2016-01-01
Close Date: 2018-06-01
Articles (15)
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Collaborators (10)
Grant Campbell
University of Huddersfield
Simon F.R. Hinkley
Victoria University of Wellington
Anubhav Pratap-Singh
The University of British Columbia
Athanasios Angelis-Dimakis
Senior Lecturer
University of Huddersfield
Alan Smith
Professor of Biopolymer Science
University of Huddersfield
Gordon Morris
University of Huddersfield
Maria Dimopoulou
Senior Lecturer in Food Science and Technology
Teesside University
Xiaoying Xiong
The University of Queensland
Phuong Nguyen
Lecturer
University of Melbourne
Ho Minh Thao
University of Helsinki
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