Goreti Botelho
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Professor Adjunto
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About
Goreti Botelho is an Adjunct Professor at the Instituto Politécnico de Coimbra in Portugal. Her research focuses on the gastronomic valorization of food by-products, antioxidant capacity of fruits and vegetables, and the consumption profiles of organic foods. Recent publications include studies on innovative vegan vinaigrettes, the diversity of Saccharomyces cerevisiae in fermentations, and the effects of brown algae on pasta quality.
Recent Grants
Grant: Close
Conservação e Melhoramento Genético Vegetal para o medronheiro (Arbutus unedo L.)
Open Date: 2018-11-01
Close Date: 2022-10-01
Grant: Close
EspumaBio
Open Date: 2018-02-01
Close Date: 2021-11-01
Grant: Close
EspumaBio
Open Date: 2018-02-01
Close Date: 2021-11-01
Grant: Close
Healthier eating of pasta with algae (HEPA)
Open Date: 2017-09-01
Close Date: 2019-05-01
Articles (11)
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2025
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2025
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2024
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2023
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2023
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2022
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2022
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2022
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2022
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2021
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2020
Collaborators (6)
Filomena Duarte
Instituto Nacional de Investigação Agrária e Veterinária
Ivo Rodrigues
Professor Adjunto
Instituto Politécnico de Leiria
Filomena Gomes
Polytechnic of Coimbra
Rui Costa
Professor Coordenador
Instituto Politécnico de Leiria
Lyudmyla Symochko
Invited Professor/ Researcher
University of Coimbra
Pedro Mendes-Moreira
Prof. Adjunto; Ph.D.
Instituto Politécnico de Coimbra Escola Superior de Educação de Coimbra
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