Rui Costa
Has grant
Professor Coordenador
PortugalResearch Interests
Explore related searches
Contact this professor
Get a free first email built on one of their papers, ready for you to edit and send yourself.
About
Professor Rui Costa serves as a Coordenador at the Instituto Politécnico de Coimbra, Portugal. His research focuses on alternative protein sources, food technology, and the processing of natural ingredients, as demonstrated in his recent publications on insect flour, brown algae, and pea protein. His work also explores optimal conditions for food production and enhances the understanding of food properties and stability.
Recent Grants
Grant: Close
European Qualifications & Competences for the Vegan Food Industry.
Open Date: 2020-12-01
Close Date: 2023-11-01
Grant: Close
QUARSU - Qualifications recognition support for Ukrainian universities
Open Date: 2019-10-01
Close Date: 2023-10-01
Grant: Close
ENTEP - Enhancing teaching practice in higher education in Russia and China
Open Date: 2017-10-01
Close Date: 2021-10-01
Grant: Close
Healthier eating of pasta with algae
Open Date: 2017-09-01
Close Date: 2019-09-01
Grant: Close
University-enterprise cooperation via spin-off companies network
Open Date: 2016-10-01
Close Date: 2019-10-01
Articles (10)
Year:
2024
Year:
2022
Year:
2022
Year:
2022
Year:
2022
Year:
2022
Year:
2021
Year:
2021
Year:
2021
Year:
2021
Collaborators (8)
João Carlos Gonçalves
Instituto Politécnico de Leiria
Goreti Botelho
Professor Adjunto
Instituto Politécnico de Leiria
Juan Andrade
Associate Professor
University of Florida
Ivo Rodrigues
Professor Adjunto
Instituto Politécnico de Leiria
Olga M. C. C. Ameixa
Universidade de Aveiro
Lara Campos
Invited Assistant Professor
-
Marta Helena Fernandes Henriques
Adjunct Professor
Instituto Politécnico de Leiria
Paula Correia
Coordinate Professor
Instituto Politécnico de Viana do Castelo Escola Superior Agrária
ApplyKite TwinLearns as you applyMake your next move.
Prepare your application
Review drafts before you send them.