Gérard Loiseau
Maître de conférences/Associate professor
FranceResearch Interests
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About
Gérard Loiseau is an Associate Professor at Montpellier SupAgro, Institut des Régions Chaudes, France. His research primarily focuses on the growth and metabolism of microbial species, particularly Lacticaseibacillus casei and Lactobacillus kefiri , as highlighted in his recent publication on Qymyz, a traditional fermented beverage from Central Asia. With a strong emphasis on fermentation science, Dr. Loiseau contributes significantly to understanding the biotechnological applications of these microorganisms.
Articles (1)
Year:
2022
Collaborators (2)
Nawel Achir
Professor
L' Institut Agro Montpellier
Caroline STRUB
University of Montpellier
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