Caroline STRUB

University of Montpellier

France

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Articles (15)

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2025

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2025

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2025

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2025

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2023

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2022

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2022

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2022

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2021

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2021

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2021

Collaborators (6)

Angel Medina

Cranfield University

UNITED KINGDOM

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Gérard Loiseau

Maître de conférences/Associate professor

FRANCE

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Sabine Schorr-Galindo

Prof., Deputy director of Qualisud joint research unit

University of Montpellier

FRANCE

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Nawel Achir

Professor

L' Institut Agro Montpellier

FRANCE

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Ingrid Collombel

Assistant professor in Food Microbiology

L' Institut Agro Montpellier

FRANCE

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Carol VERHEECKE

Lecturer in Applied Molecular Mycology

Cranfield University

UNITED KINGDOM

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Caroline STRUB

Research Interests

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Articles (15)

Resilience to Climate Change by Biocontrol Yeasts Against Ochratoxin A Production in Robusta Coffee

In Vitro Screening of the Antifungal and Antimycotoxin Effects of a Stilbenoids-Riche Grapevine Cane Extract on Fusarium graminearum, Aspergillus flavus and Penicillium expansum

Impact of Cooking and Rhizopus oligosporus Fermentation on Antinutritional Factors and Isoflavones in Soybeans

Traditional Legume Seed Fermentation Processes: What is the Individual Impact of the Cooking and Fermentation Stages on the Degradation of Anti-Nutritional Factors?

Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents

The Influence of Long-Term Storage on the Epiphytic Microbiome of Postharvest Apples and on Penicillium expansum Occurrence and Patulin Accumulation

Impacts of abiotic factors on the growth of three commercial biological control agents, on the growth and mycotoxinogenesis of Fusarium graminearum and on their interaction

Influence of Yeast Interactions on the Fermentation Process and Aroma Production in Synthetic Cocoa Pulp vs. Real Mucilage Media

Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production

Antifungal and antimycotoxic activities of 3 essential oils against 3 mycotoxinogenic fungi

Apple-based coatings incorporated with wild apple isolated yeast to reduce Penicillium expansum postharvest decay of apples

Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage

Biocontrol Agents Reduce Progression and Mycotoxin Production of <i>Fusarium graminearum</i> in Spikelets and Straws of Wheat

Biocontrol Agents: Toolbox for the Screening of Weapons against Mycotoxigenic <i>Fusarium</i>

New Isolated <i>Metschnikowia pulcherrima</i> Strains from Apples for Postharvest Biocontrol of <i>Penicillium expansum</i> and Patulin Accumulation

Collaborators (6)

Angel Medina

Gérard Loiseau

Sabine Schorr-Galindo

Nawel Achir

Ingrid Collombel

Carol VERHEECKE

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