Grażyna Podolska

professor

Institute of Soil Science and Plant Cultivation

Poland

Research Interests

Explore related searches

Professors in Poland Professors in Food Science Food Science professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (8)

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (8)

Tomoya Yoshinari

National Institute of Health Sciences

JAPAN

View details

Piotr Wężyk

Associated Professor; prof. UR

University of Agriculture in Krakow

POLAND

View details

Elżbieta Gujska

University of Warmia and Mazury in Olsztyn

POLAND

View details

Sylwia Mildner-Szkudlarz

University of Life Sciences in Poznań

POLAND

View details

Bogdan Kulig

Head/Professor

University of Agriculture in Krakow

POLAND

View details

Marcin Rapacz

Prof.

University of Agriculture in Krakow

POLAND

View details

Jarosław Walkowiak

Poznan University of Medical Sciences

POLAND

View details

Robert Witkowicz

University of Agriculture in Krakow

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Grażyna Podolska

Research Interests

Explore related searches

Contact this professor

Articles (8)

Forecasting of Hypoallergenic Wheat Productivity Based on Unmanned Aerial Vehicles Remote Sensing Approach—Case Study

The Lipid-Soluble Bioactive Substances of Fagopyrum esculentum Varieties under Different Tillage and Nitrogen Fertilisation

Does Nitrogen Fertilization Affect the Secondary Structures of Gliadin Proteins in Hypoallergenic Wheat?

Ochratoxin A and 2′<i>R</i>-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment

Updated Review of the Toxicity of Selected <i>Fusarium</i> Toxins and Their Modified Forms

Bioactive Compounds in Different Buckwheat Species

Transformations of Selected <i>Fusarium</i> Toxins and Their Modified Forms During Malt Loaf Production

Bread making potential of Triticum aestivum and Triticum spelta species

Collaborators (8)

Tomoya Yoshinari

Piotr Wężyk

Elżbieta Gujska

Sylwia Mildner-Szkudlarz

Bogdan Kulig

Marcin Rapacz

Jarosław Walkowiak

Robert Witkowicz

Make your next move.

Grażyna Podolska

Research Interests

Explore related searches

Contact this professor

Articles (8)

Forecasting of Hypoallergenic Wheat Productivity Based on Unmanned Aerial Vehicles Remote Sensing Approach—Case Study

The Lipid-Soluble Bioactive Substances of Fagopyrum esculentum Varieties under Different Tillage and Nitrogen Fertilisation

Does Nitrogen Fertilization Affect the Secondary Structures of Gliadin Proteins in Hypoallergenic Wheat?

Ochratoxin A and 2&prime;<i>R</i>-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment

Updated Review of the Toxicity of Selected <i>Fusarium</i> Toxins and Their Modified Forms

Bioactive Compounds in Different Buckwheat Species

Transformations of Selected <i>Fusarium</i> Toxins and Their Modified Forms During Malt Loaf Production

Bread making potential of Triticum aestivum and Triticum spelta species

Collaborators (8)

Tomoya Yoshinari

Piotr Wężyk

Elżbieta Gujska

Sylwia Mildner-Szkudlarz

Bogdan Kulig

Marcin Rapacz

Jarosław Walkowiak

Robert Witkowicz

Make your next move.

Ochratoxin A and 2′<i>R</i>-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment