Sylwia Mildner-Szkudlarz

University of Life Sciences in Poznań

Poland

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Articles (9)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Collaborators (17)

Krzysztof Przygonski

Instytut Biotechnologii Przemyslu Rolno Spozywczego

POLAND

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Ewelina Zielińska

University of Life Sciences

POLAND

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Joanna Zembrzuska

Poznan University of Technology

POLAND

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Aleksander Siger

University of Life Sciences in Poznań

POLAND

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Jacek Lewandowicz

Poznan University of Technology

POLAND

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Hanna Maria Baranowska

University of Life Sciences in Poznań

POLAND

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Przemysław Kowalczewski

Assistant professor

University of Life Sciences in Poznań

POLAND

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Grażyna Podolska

professor

Institute of Soil Science and Plant Cultivation

POLAND

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Elżbieta Wojtowicz

Institute of Agricultural and Food Biotechnology

POLAND

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Anna Jedrusek-Golinska

associate professor

University of Life Sciences in Poznań

POLAND

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Maria Różańska

Assistant professor

University of Life Sciences in Poznań

POLAND

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Aldona Sobota

PhD, DSc Assoc. Prof.

University of Life Sciences

POLAND

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Eva Ivanisova

SLOVAKIA

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Jarosław Walkowiak

Poznan University of Medical Sciences

POLAND

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Agata Blicharz-Kania

University of Life Sciences in Lublin

POLAND

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Elżbieta Radziejewska-Kubzdela

University of Life Sciences in Poznań

POLAND

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Eliza Wyszko

Associate professor/Head of laboratory

Institute of Bioorganic Chemistry Polish Academy of Sciences

POLAND

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Sylwia Mildner-Szkudlarz

Research Interests

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Articles (9)

Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies

Determination of the contents of bioactive compounds in St. John’s wort (Hypericum perforatum): Comparison of commercial and wild samples

Nɛ-(carboxymethyl)lysine, Available Lysine, and Volatile Compound Profile of Biscuits Enriched with Grape by-Product During Storage

Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta

The Lipid-Soluble Bioactive Substances of Fagopyrum esculentum Varieties under Different Tillage and Nitrogen Fertilisation

Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (Ocimum basilicum L.)

Changes in volatile compound profiles of cold-pressed berry seed oils induced by roasting

Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour

β-Carbolines in Experiments on Laboratory Animals.

Collaborators (17)

Krzysztof Przygonski

Ewelina Zielińska

Joanna Zembrzuska

Aleksander Siger

Jacek Lewandowicz

Hanna Maria Baranowska

Przemysław Kowalczewski

Grażyna Podolska

Elżbieta Wojtowicz

Anna Jedrusek-Golinska

Maria Różańska

Aldona Sobota

Eva Ivanisova

Jarosław Walkowiak

Agata Blicharz-Kania

Elżbieta Radziejewska-Kubzdela

Eliza Wyszko

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