Gráinne Whelehan
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Articles (10)
Year:
2025
Year:
2025
Year:
2025
Year:
2024
Year:
2024
Year:
2024
Year:
2024
Year:
2024
This study provides evidence that pea protein (PEA), mycoprotein (MYC), and their blend (BLEND) can support postexercise myofibrillar protein synthesis rates following a bout of whole body resistance exercise. Furthermore, these data suggest that a methionine deficiency in pea may not limit its capacity to stimulate an acute increase in muscle protein synthesis (MPS).
Year:
2023
Year:
2023
Collaborators (7)
Sam Lockhart
Queen's University Belfast
Benjamin T. Wall
University of Exeter
Oliver C. Witard
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Alistair James Monteyne
Lecturer in Nutritional Physiology
University of Exeter
Francis B. Stephens
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Jamie Blackwell
University of Plymouth
Louise Goff
Senior Lecturer in Nutritional Sciences
King’s College London
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