Guadalupe Garcia-Llatas

Associate Professor

University of Valencia

Spain

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Articles (14)

Year:

2024

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

Year:

2022

Collaborators (7)

Antonio Cilla

University of Valencia

SPAIN

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Amparo Gamero Lluna

Assistant Professor

University of Valencia

SPAIN

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Dario Mercatante

University of Bologna

ITALY

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Luisa Tesoriere

University of Palermo

ITALY

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Mario Allegra

Associate Professor in Biochemistry

Università degli Studi di Palermo

ITALY

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Amparo Alegria

Professor

University of Valencia

SPAIN

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Mónica Gandía

Assistant Professor

University of Valencia

SPAIN

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Guadalupe Garcia-Llatas

Research Interests

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Articles (14)

Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect

Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions

Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread

Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide

A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract

Aging-related gastrointestinal conditions decrease the bioaccessibility of plant sterols in enriched wholemeal rye bread: in vitro static digestion

Ethylcoprostanol modulates colorectal cancer cell proliferation and mitigates cytotoxicity of cholesterol metabolites in non-tumor colon cells

Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility

Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods

Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties

Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism

Fruit Juices: Technology, Chemistry, and Nutrition 2.0

Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds

Influence of Galactooligosaccharides on the Positive Effect of Plant Sterol-Enriched Beverages on Cardiovascular Risk and Sterol Colon Metabolism

Collaborators (7)

Antonio Cilla

Amparo Gamero Lluna

Dario Mercatante

Luisa Tesoriere

Mario Allegra

Amparo Alegria

Mónica Gandía

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