Antonio Cilla

University of Valencia

Spain

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Articles (15)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

This in vitro study reveals that ethylcoprostanol, a β-sitosterol metabolite produced by gut microbiota, reduces colon cancer cell proliferation and protects non-tumor cells from cholesterol metabolite-induced toxicity.

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (9)

Guadalupe Garcia-Llatas

Associate Professor

University of Valencia

SPAIN

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Amparo Gamero Lluna

Assistant Professor

University of Valencia

SPAIN

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Elena Arranz

Assistant Professor (Food Science and Tecnology)

Universidad Autónoma de Madrid

SPAIN

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Jette Feveíle Young

Aarhus University

DENMARK

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Luisa Tesoriere

University of Palermo

ITALY

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Mario Allegra

Associate Professor in Biochemistry

Università degli Studi di Palermo

ITALY

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Martin Krøyer Rasmussen

Aarhus University

DENMARK

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Amparo Alegria

Professor

University of Valencia

SPAIN

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Mónica Gandía

Assistant Professor

University of Valencia

SPAIN

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Antonio Cilla

Research Interests

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Articles (15)

Iron chelation capacity and prediction of peptide binding modes identified in California red worm hydrolysates and effects on iron bioavailability in differentiated Caco-2 cells

Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect

Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide

Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract

Aging-related gastrointestinal conditions decrease the bioaccessibility of plant sterols in enriched wholemeal rye bread: in vitro static digestion

Ethylcoprostanol modulates colorectal cancer cell proliferation and mitigates cytotoxicity of cholesterol metabolites in non-tumor colon cells

Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells

Ethylcoprostanol modulates colorectal cancer cell proliferation and mitigates cytotoxicity of cholesterol metabolites in non-tumor colon cells

Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility

Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods

Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism

Fruit Juices: Technology, Chemistry, and Nutrition 2.0

Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds

Antiproliferative effects of bioaccessible fractions of honeys from Sicilian black honeybee (Apis mellifera ssp. sicula) on human colorectal carcinoma cells

Collaborators (9)

Guadalupe Garcia-Llatas

Amparo Gamero Lluna

Elena Arranz

Jette Feveíle Young

Luisa Tesoriere

Mario Allegra

Martin Krøyer Rasmussen

Amparo Alegria

Mónica Gandía

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