Guiomar Denisse Posada-Izquierdo

Universidad de Córdoba

Spain

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Articles (8)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2021

Year:

2021

Collaborators (2)

Rosa Maria García-Gimeno

Prof.

Universidad de Córdoba

SPAIN

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Antonio Benítez-Cabello

Profesor en Marco Normativo y Sistemas de Autocontrol en la Industria Alimentaria

Universidad Internacional de La Rioja

SPAIN

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Guiomar Denisse Posada-Izquierdo

Research Interests

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Contact this professor

Articles (8)

Listericidal Novel Processing Technological Approaches for the Safety of Milk and Dairy Products: A Systematic Review

Geographical Indication Labels for Food Products: A Literature Review

Salmonella Inactivation Model by UV-C Light Treatment in Chicken Breast

Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus)

Cocoa Mucilage as a Novel Ingredient in Innovative Kombucha Fermentation

Assessing Listeria monocytogenes growth during Spanish-style green table olive fermentation

Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses

Valoración de baba de cacao (mucílago) no utilizada en el cantón Quevedo - Ecuador

Collaborators (2)

Rosa Maria García-Gimeno

Antonio Benítez-Cabello

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