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Antonio Benítez-Cabello

Profesor en Marco Normativo y Sistemas de Autocontrol en la Industria Alimentaria

Universidad Internacional de La Rioja

Spain

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Research Interests

Microbiology

60%

Food Science

90%

Gut Microbiota

60%

Fermentation Science

30%

Food Preservation

30%

Environmental Microbiology

30%

Biofilm Formation

20%

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Articles18

Treatment of table olives with 1-methylcyclopropene, heat shock, and dimethyl dicarbonate impacts the microbial fermentation profile and composition of the fruit biofilm

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Year:

2025

Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives

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Year:

2024

Effects of Phenolic Compounds on Biofilm Formation by Table Olive‐Related Microorganisms

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Year:

2024

Impact of lactic acid bacteria inoculation on fungal diversity during Spanish-style green table olive fermentations

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Year:

2024

Impact of 1-Methylcyclopropene in Combination with Heat Shock and Dimethyl Dicarbonate on the Physicochemical Profiles of Table Olive Fermentations

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Year:

2024

Over-production of exopolysaccharide by Lacticaseibacillus rhamnosus CNCM I-3690 strain cutbacks its beneficial effect on the host

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Year:

2023

Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology

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Year:

2023

Delving into the study of lactic acid bacteria and yeasts distribution in table olive biofilms using a non-destructive procedure

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Year:

2023

Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and Weight

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Year:

2023

Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial

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Year:

2023

Assessing Listeria monocytogenes growth during Spanish-style green table olive fermentation

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Year:

2023

In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms

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Year:

2023

Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends

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Year:

2023

Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss)

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Year:

2023

Understanding the transcriptomic response of Lactiplantibacillus pentosus LPG1 during Spanish-style green table olive fermentations

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Year:

2023

Fungal biodiversity in commercial table olive packages

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Year:

2022

Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations

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Year:

2022

Optimisation of working parameters for lactic acid bacteria and yeast recovery from table olive biofilms, preserving fruit integrity and reducing chloroplast recovery

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Year:

2022

Collaborators9

Marina Sánchez Hidalgo

Profesor Titular de Universidad

Universidad de Sevilla

SPAIN

Rosa Maria García-Gimeno

Prof.

Universidad de Córdoba

SPAIN

Célia Quintas

Universidade do Algarve

PORTUGAL

Elio López García

Instituto de la Grasa

SPAIN

Guiomar Denisse Posada-Izquierdo

Universidad de Córdoba

SPAIN

Antonio Garrido Fernández

Prof. Investigación "Ad honorem"

Consejo Superior de Investigaciones Cientificas

SPAIN

Marie-Pierre Chapot-Chartier

Université Paris-Saclay

FRANCE

ELENA CARRASCO

Universidad de Córdoba

SPAIN

Muriel Derrien

Katholieke Universiteit Leuven Rega Institute for Medical Research

BELGIUM

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