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Gwang-woong Go

Professor

Hanyang University

South Korea

Research Interests

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Professors in South Korea Professors in Nutrition Nutrition professors in South Korea

About

Gwang-woong Go is an Associate Professor at Hanyang University, South Korea. His research focuses on dietary supplements for health and performance enhancement, metabolic disorders, and the effects of herbal blends in obesity. Recent publications include investigations into alternative fasting, the role of ginkgolides from Ginkgo biloba , and the alleviation of menopausal symptoms using natural extracts.

Articles (26)

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2022

Collaborators (1)

Yoo Kyoung Park

Kyungpook National University

SOUTH KOREA

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Gwang-woong Go

Research Interests

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About

Articles (26)

Effects of Lactobacillus plantarum, Lactobacillus fermentum, and Lactococcus lactis supplementation on lipid profiles: a systematic review and meta-analysis

Orchestrating muscle health and nutritional integrity via companion food systems during incretin-mimetics induced weight loss

Improving Lipid Profiles Through Lactobacillus rhamnosus Supplementation in Dyslipidemic Animal Models: A Systematic Review and Meta-Analysis

Response to Swoap et al.

A comprehensive review of dietary supplements mission-specific health and performance enhancement in military soldiers

Alternate‐day fasting enhanced weight loss and metabolic benefits over pair‐fed calorie restriction in obese mice

Exploring the multifaceted role of ginkgolides and bilobalide from Ginkgo biloba in mitigating metabolic disorders

The Herbal Blend of Sphaeranthus indicus and Garcinia mangostana Reduces Adiposity in High-Fat Diet Obese Mice

Black beans (Glycine max (L.) Merrill) included in a multi-grain rice reduce total cholesterol and enhance antioxidant capacity in high-fat diet-induced obese mice

Alleviation of Menopausal Symptoms by Yam (Dioscorea japonica Thunb.) and Gromwell (Lithospermum erythrorhizon Sieb. Et Zucc.) Extracts in Ovariectomized Mice

Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional science

Effect of MIND diet on cognitive function in elderly: a narrative review with emphasis on bioactive food ingredients

A comprehensive review of dietary supplements mission-specific health and performance enhancement in military soldiers

Exploring the multifaceted role of ginkgolides and bilobalide from <i>Ginkgo biloba</i> in mitigating metabolic disorders

The Herbal Blend of <i>Sphaeranthus indicus</i> and <i>Garcinia mangostana</i> Reduces Adiposity in High-Fat Diet Obese Mice

Alleviation of Menopausal Symptoms by Yam (<i>Dioscorea japonica</i> Thunb.) and Gromwell (<i>Lithospermum erythrorhizon</i> Sieb. Et Zucc.) Extracts in Ovariectomized Mice

Recent Advances in Nutraceuticals for the Treatment of Sarcopenic Obesity

Rottlerin suppresses lipid accumulation by inhibiting de novo lipogenesis and adipogenesis via LRP6/mTOR/SREBP1C in 3T3-L1 adipocytes

Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cells

Comparison of the effects of commercial whey protein and native whey protein on muscle strength and muscle protein synthesis in rats

Recent insights into dietary ω-6 fatty acid health implications using a systematic review

Recent insights into dietary w-6 fatty acid health implications using a systematic review

Prolonged Endurance Exercise Adaptations Counteract Doxorubicin Chemotherapy-Induced Myotoxicity in Mice

Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats

Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats

Study on the Improvement of Health and Nutrition Status After a 12-week Protein-Rich Supplementation Regimen in Children and Adolescents With Brain Lesions Disorder

Collaborators (1)

Yoo Kyoung Park

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