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Yoo Kyoung Park

Kyungpook National University

South Korea

Research Interests

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Professors in South Korea Professors in Nutrition Nutrition professors in South Korea

Articles (37)

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Collaborators (16)

Dayeon Shin

Associate Professor

Ewha Womans University

SOUTH KOREA

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Donghwan Choi

Assistant Professor

Ajou University Hospital

SOUTH KOREA

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Yunhwan Lee

Professor

Ajou University School of Medicine

SOUTH KOREA

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Eun Hye Lee

Assistant professor

Severance Hospital, Yonsei University College of Medicine

SOUTH KOREA

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Yoon-Sok Chung

Professor

Ajou University School of Medicine

SOUTH KOREA

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YUJIN KWON

Associate professor

Yonsei University College of Medicine

SOUTH KOREA

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Woorim Kang

Assistant professor

SOUTH KOREA

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Jiyoun Hong

Professor

SOUTH KOREA

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Hee-Sook Lim

Kyungpook National University

SOUTH KOREA

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Gwang-woong Go

Professor

Hanyang University

SOUTH KOREA

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Junsik Kwon

Ajou University School of Medicine

SOUTH KOREA

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Sohye Kim

Kyungpook National University

SOUTH KOREA

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Hyun Sook Kim

Professor

CHA University

SOUTH KOREA

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Eunju Park

Professor

Kyungnam University

SOUTH KOREA

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Buong-O Chun

Myongji University

SOUTH KOREA

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Jean Kyung Paik

Professor

Eulji University

SOUTH KOREA

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Yoo Kyoung Park

Research Interests

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Articles (37)

Tailored Nutritional Intervention Based on AI-Assessed Dietary Assessment in Nutritionally Compromised Older Adults: Impact on Anthropometric, Cognitive, and EEG Parameters

Exploring the Association Between Physical Fitness Components and Cognitive Function in Older Korean Adults: The SUPERBRAIN Exploratory Sub-study

Multidomain Lifestyle Intervention in Mild Cognitive Impairment

Personalized nutrition interventions using digital technologies for older adults: a scoping review

Correction: Speech Recognition–Based Dietary Assessment Tool for Older Adults: Validation and Usability Study

Life-course nutrition strategies for Korean middle-aged adults across biological transitions, nutritional burdens, and a community-linked precision nutrition model: a narrative review

Speech Recognition–Based Dietary Assessment Tool for Older Adults: Validation and Usability Study

Dietary intake patterns and nutritional adequacy in older adults with predialysis chronic kidney disease: a comparison by diabetes status

Toward a longevity diet framework: integrating global evidence for healthy aging in the South Korean population

Effects of Personalized Nutrition Education Tailored to Individual Genetic Risk Profiles on Weight Loss in Adults with Obesity: A Randomized Controlled Trial

South Korean study to prevent the progression of frailty and aging-related diseases using a digital multidomain intervention (SUPERAGING): Protocol of a feasibility pilot study

Association of healthy lifestyle and dietary practices with prediabetes among young Korean adults: sex-specific findings from KNHANES 2020–2024

Development of the Dietary Practices and Food Safety Literacy Scale for Older Adults

Literature Review on the Effects of Functional Food Ingredients for Blood Glucose and Body Fat Reduction on Glycemic Control in Insulin Resistance and Diabetes

Mechanism-Based Classification of Functional Ingredients for Blood Glucose Control and Their Antidiabetic Potential

Barley-Based Cereals Enhance Metabolic Health and Satiety in Overweight Korean Adults: A Randomized Trial

Effects of Oral Nutrition Supplementation with or Without Multi-Domain Intervention Program on Cognitive Function and Overall Health in Older Adults: A Randomized Controlled Trial

South Korean study to prevent cognitive impairment and protect brain health through multidomain interventions via face‐to‐face and video communication platforms in mild cognitive impairment (SUPERBRAIN‐MEET): A randomized controlled trial

A study on Korean consumption behavior of non-sugar sweeteners: a comparative analysis by sex, age group and Nutrition Quotient

Association Between Muscle Quality and Quantitative Changes According to Nutritional Intake Differences in Patients Recovering From Trauma

Effect of Sugar-Free Jelly on Glycemic Metabolism and Its Potential Health Benefits in Non-Diabetic Adults

Exploring the Impact of Sugar-Free Cookies on Glycemic Metabolism and Potential Health Benefits

Developing educational videos to inform rightly about school foodservice from kindergarten to high school: a case study

Snack Provision Practice in Long-Term Care Hospitals and Facilities in Korea

SoUth Korean study to PrEvent cognitive impaiRment and protect BRAIN health through Multidomain interventions via facE-to-facE and video communication plaTforms in mild cognitive impairment (SUPERBRAIN-MEET): Protocol for a Multicenter Randomized Controlled Trial

Isocaloric nutritional support reduces ventilator duration time in major trauma patients

Muscle Mass Changes After Daily Consumption of Protein Mix Supplemented With Vitamin D in Adults Over 50 Years of Age: Subgroup Analysis According to the Serum 25(OH)D Levels of a Randomized Controlled Trial

Effectiveness of NQ-E index-based individual nutrition counseling for community-care elderly: an intervention study on improving nutritional status, complex chronic diseases, and quality of life

How Does the Frequency of Eating-Alone among Older People in Korea Affect Their Health and Dietary Behavior?

Dietary quality and the gut microbiome in early-stage Parkinson’s disease patients

Nutritional Status and Frailty Improvement through Senior-Friendly Diet among Community-Dwelling Older Adults in South Korea

Breastfeeding Duration Is Associated with the Risk of Tooth Loss, Chewing Difficulty, and Undernutrition among Older Korean Women: Results of the Korea National Health and Nutrition Examination Survey (KNHANES) 2013–2015

The Status of Enteral Nutrition Formula Use by Dietitians in Hospitals Within Busan and Gyeongnam Area

Study on the Improvement of Health and Nutrition Status After a 12-week Protein-Rich Supplementation Regimen in Children and Adolescents With Brain Lesions Disorder

Musculoskeletal Health of the Adults Over 50 Years of Age in Relation to Antioxidant Vitamin Intakes

Postprandial Glucose Response after Consuming Low-Carbohydrate, Low-Calorie Rice Cooked in a Carbohydrate-Reducing Rice Cooker

Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescents

Collaborators (16)

Dayeon Shin

Donghwan Choi

Yunhwan Lee

Eun Hye Lee

Yoon-Sok Chung

YUJIN KWON

Woorim Kang

Jiyoun Hong

Hee-Sook Lim

Gwang-woong Go

Junsik Kwon

Sohye Kim

Hyun Sook Kim

Eunju Park

Buong-O Chun

Jean Kyung Paik

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