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Hannah Forde

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Senior Researcher

University of Oxford

United Kingdom

Research Interests

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Professors in United Kingdom Professors in Food Science Food Science professors in United Kingdom

Recent Grants

Grant: Open

Exploring the development of and public support for healthy and planet-friendly food marketing policies: co-designing meat marketing restrictions

Open Date: 2025-04-01

Close Date: 2030-03-31

Articles (12)

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2026

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2026

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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UNITED KINGDOM

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Russell (Russ) Jago

Academic , Professor of Physical Activity & Public Health

University of Bristol

UNITED KINGDOM

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Cherry Law

Lecturer

University of Reading

UNITED KINGDOM

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Jean Adams

Programme leader and Professor

University of Cambridge

UNITED KINGDOM

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Martin White

Professor of Population Health Research / Programme Leader

University of Cambridge

UNITED KINGDOM

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Jenna Panter

University of Cambridge

UNITED KINGDOM

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John Buckell

University of Oxford

UNITED KINGDOM

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Henning Tarp Jensen

London School of Hygiene & Tropical Medicine

UNITED KINGDOM

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Lauren Bandy

Researcher

University of Oxford

UNITED KINGDOM

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Rachel Pechey

Associate Professor

University of Oxford

UNITED KINGDOM

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Hannah Forde

Research Interests

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Recent Grants

Articles (12)

Characterising public opinion for food-based fiscal policies in the UK

Adherence to voluntary UK sugar, salt, and calorie reduction targets in the highest-grossing restaurant chains: A cross-sectional study

Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review

Parliamentary reaction to the announcement and implementation of the UK Soft Drinks Industry Levy: applied thematic analysis of 2016–2020 parliamentary debates

Assessing adherence to Government's sugar, salt, and calorie reduction targets of the top 20 UK restaurants' menus in 2024: a cross-sectional study

The characteristics and impact of interventions in small food stores and restaurants to support healthier diets: two systematic reviews

Stakeholders’ experiences of what works in planning and implementing environmental interventions to promote active travel: a systematic review and qualitative synthesis

Industry views of the UK Soft Drinks Industry Levy: a thematic analysis of elite interviews with food and drink industry professionals, 2018–2020

Associations between trajectories of obesity prevalence in English primary school children and the UK soft drinks industry levy: An interrupted time series analysis of surveillance data

Is Reformulation Still a Suitable Goal for Sugary Beverage Taxes? A Response to Recent Commentaries

The conceptualisation and operationalisation of ‘marketing’ in public health research: a review of reviews focused on food marketing using principles from critical interpretive synthesis

Reactions of industry and associated organisations to the announcement of the UK Soft Drinks Industry Levy: longitudinal thematic analysis of UK media articles, 2016-18

Collaborators (14)

Carolyn Summerbell

Peter Scarborough

Steven Cummins

Harry Rutter

Thomas Hancock

Russell (Russ) Jago

Cherry Law

Jean Adams

Martin White

Jenna Panter

John Buckell

Henning Tarp Jensen

Lauren Bandy

Rachel Pechey

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