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Hanne Fjerdingby Olsen

Associate professor

Norwegian University of Life Sciences

Norway

Research Interests

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Professors in Norway Professors in Environmental Sustainability Environmental Sustainability professors in Norway

Articles (12)

Year:

2026

Year:

2025

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2025

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2025

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2025

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2025

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2025

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2025

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2024

Year:

2024

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2024

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2024

Collaborators (9)

Marie Trydeman Knudsen

Aarhus University

DENMARK

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Hilke Bos-Brouwers

Wageningen University & Research

NETHERLANDS

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Borgar Aamaas

Research Professor

CICERO Center for International Climate Research

NORWAY

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Helle Margrete Meltzer

Research Director

Norwegian Institute of Public Health

NORWAY

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Lisbeth Mogensen

Aarhus University

DENMARK

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Kate Schneider Lecy

Assistant Professor

Arizona State University

UNITED STATES

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Egil Prestløkken

Associate Professor

Norwegian University of Life Sciences

NORWAY

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Marina Elisabeth Aspholm

Professor of Food Safety Microbiology and Head of the Food Safety Unit

Norwegian University of Life Sciences

NORWAY

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Lasse Krogh Poulsen

Aalborg University

DENMARK

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Hanne Fjerdingby Olsen

Research Interests

Explore related searches

Articles (12)

Scoring social sustainability of food products: A framework based on national-level data

Enteric methane production and neutral detergent fiber plasticity: A potential indicator trait for forage utilization in dairy breeding

When arable land is the limit

Managing engagement among public, private and civil society actors participating in NewTools: a research partnership on food profiling

NewTools: a novel collaboration across the Norwegian food system with the aim of developing tools for food system transformation

Three reasons why food system transformations are contested, and why food system scientists and policymakers should care

Implementing sustainability frameworks at a product-level – Exploring the usability

Using Density and Fuzzy Clustering for Data Cleaning and Segmental Description of Livestock Data

Choice of metrics matters—Future scenarios on milk and beef production in Norway using an LCA approach

Social life cycle assessment in current and future Norwegian livestock production

Transforming the food system with a biomass value hierarchy: Sustainability and policy insights

Circularity indicators and added value to traditional LCA impact categories: example of pig production

Collaborators (9)

Marie Trydeman Knudsen

Hilke Bos-Brouwers

Borgar Aamaas

Helle Margrete Meltzer

Lisbeth Mogensen

Kate Schneider Lecy

Egil Prestløkken

Marina Elisabeth Aspholm

Lasse Krogh Poulsen

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