Lisbeth Mogensen

Aarhus University

Denmark

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Professors in Environmental Sustainability

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Articles (21)

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2022

Collaborators (17)

Marie Trydeman Knudsen

Aarhus University

DENMARK

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Lene Stødkilde

VIP, Associate Professor

Aarhus University

DENMARK

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Andreas Jensen

Aarhus University

DENMARK

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Hanna L. Tuomisto

University of Helsinki

FINLAND

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Fatemeh Hashemi

Aarhus University

DENMARK

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Søren Ugilt Larsen

Aarhus University

DENMARK

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Jette Feveíle Young

Aarhus University

DENMARK

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Peter Lund

Aarhus University

DENMARK

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Søren Krogh Jensen

Professor

Aarhus University

DENMARK

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Marianne Johansen

Aarhus University

DENMARK

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Martin Krøyer Rasmussen

Aarhus University

DENMARK

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Werner Zollitsch

University of Natural Resources and Life Sciences

AUSTRIA

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Daniel Borch Ibsen

Aarhus University

DENMARK

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Soren Ostergaard

Aarhus University

DENMARK

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Morten Ambye-Jensen

Associate Professor

Aarhus University

DENMARK

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Marjukka Lamminen

University of Helsinki

FINLAND

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Teodora Dorca-Preda

Aarhus University

DENMARK

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Lisbeth Mogensen

Research Interests

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Articles (21)

When arable land is the limit

Perspectives on the effectiveness of applicable nutritional strategies to mitigate enteric methane over different intensive dairy production system characteristics

Life cycle assessment of culture media with alternative compositions for cultured meat production

Environmental impacts and potential mitigation options for organic open-field vegetable production in Denmark assessed through life cycle assessment

Environmental impact of Danish organic tomatoes grown in greenhouses

Greenhouse gas emissions from bio-based growing media

Climate and environmental effects of nutritional mitigation options to reduce enteric methane in dairy cattle

Environmental performance of seaweed cultivation and use in different industries: A systematic review

Organic food has lower environmental impacts per area unit and similar climate impacts per mass unit compared to conventional

Choice of metrics matters—Future scenarios on milk and beef production in Norway using an LCA approach

Life cycle assessment and modeling approaches in silvopastoral systems: A case study of egg production integrated in an organic apple orchard

Refining life cycle nutrient modeling in organic pig production. An analysis focusing on feeding strategies in organic Danish pig farming

How does Life Cycle Assessment capture the environmental impacts of agroforestry? A systematic review

Utilizing animal by-products in European slaughterhouses to reduce the environmental footprint of pork products

Local protein sources for growing-finishing pigs and their effects on pig performance, sensory quality and climate impact of the produced pork

Production of organic beef from dairy bull calves in Denmark - Effect of different production strategies on productivity, carbon footprint and biodiversity estimated by modelling

Replacing silage with large amounts of concentrate and straw affects milk production, economics and climate differently in Holstein and Jersey Cows

Effect of substituting grass-clover silage with maize silage for dairy cows on nutrient digestibility, rumen metabolism, enteric methane emission and total carbon footprint

Reducing milking frequency from 3 to 2 times daily in early lactation

Environmental impact of Danish pork—effect of allocation methods at slaughtering stage

Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question

Collaborators (17)

Marie Trydeman Knudsen

Lene Stødkilde

Andreas Jensen

Hanna L. Tuomisto

Fatemeh Hashemi

Søren Ugilt Larsen

Jette Feveíle Young

Peter Lund

Søren Krogh Jensen

Marianne Johansen

Martin Krøyer Rasmussen

Werner Zollitsch

Daniel Borch Ibsen

Soren Ostergaard

Morten Ambye-Jensen

Marjukka Lamminen

Teodora Dorca-Preda

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