Hans Jörg Limbach

Full Professor

Adolphe Merkle Institute

Switzerland

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About

Hans Jörg Limbach is a Full Professor at the Adolphe Merkle Institute in Switzerland. His research areas encompass the design of gel coatings for improved oral perception, the rheological properties of fluid gels, and the engineering of biopolymer hydrogel particles for food applications. His recent publications include studies on the impact of lecithin in lentil protein stabilized emulsions and the dual behavior of fluid gels as granular matter and colloidal glass.

Articles (5)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Collaborators (4)

Wender Bredie

Københavns Universitet

DENMARK

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Lilia Ahrné

Københavns Universitet

DENMARK

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Peter Fischer

ETH Zürich

SWITZERLAND

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François Lequeux

PSL Research University

FRANCE

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Hans Jörg Limbach

Research Interests

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Articles (5)

Lentil protein stabilized emulsion - Impact of lecithin addition on emulsions properties

Designing gel coatings for oral soft perception of fiber particles

Effect of stirring speed on low acyl gellan gum fluid gels’ rheology, particle morphology and physical ageing

Fluid gels’ dual behaviour as granular matter and colloidal glass

Engineering the microstructure of biopolymer hydrogel particle dispersions to deliver functionality in foods

Collaborators (4)

Wender Bredie

Lilia Ahrné

Peter Fischer

François Lequeux

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