Haruhiko Koizumi

Associate Professor

Hiroshima University

Japan

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About

Haruhiko Koizumi is an Associate Professor at Hiroshima University, Japan. His research primarily focuses on material science, with recent publications addressing topics such as the control of polymorphic transitions in cocoa butter and the creation of lipid whisker crystals. Additionally, he investigates phenomena related to crystal growth and the effects of accumulated strain in chocolate formulations.

Articles (5)

Year:

2025

Year:

2025

Year:

2023

Year:

2023

Year:

2022

Collaborators (2)

Ryo Suzuki

Assistant Professor

Yokohama National University

JAPAN

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Hironori Hondoh

Associate Professor

Shizuoka University

JAPAN

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Haruhiko Koizumi

Research Interests

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Articles (5)

Control of polymorphic transition for cocoa butter under applied external electric field

Creation of lipid whisker crystals for stable oleogel preparation

In Situ Observation of Slight Twisting in Hen Egg-White Lysozyme Crystals during Crystal Growth and Dissolution by Digital X-ray Topography

Effect of accumulated strain on fat bloom in CBS-based compound chocolates

Control of Phase Separation for CBS-Based Compound Chocolates Focusing on Growth Kinetics

Collaborators (2)

Ryo Suzuki

Hironori Hondoh

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