Hironori Hondoh

Associate Professor

Shizuoka University

Japan

Research Interests

Explore related searches

Professors in Japan Professors in Food Science Food Science professors in Japan

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Hironori Hondoh is an Associate Professor at the University of Shizuoka, Japan. His research interests include the control of phase separation in compound chocolates, the crystallization behaviors of lipids, and the structural analysis of fats using polarized FTIR ATR spectroscopy. His recent articles explore topics such as the microstructural behaviors of palm oil/lecithin blends and the influence of crystallization processes on the physical properties of various fats.

Articles (5)

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Collaborators (1)

Haruhiko Koizumi

Associate Professor

Hiroshima University

JAPAN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Hironori Hondoh

Research Interests

Explore related searches

Contact this professor

About

Articles (5)

Control of Phase Separation for CBS-Based Compound Chocolates Focusing on Growth Kinetics

Polymorphic and microstructural behaviors of palm oil/lecithin blends crystallized under shear

Polarized FTIR ATR Spectroscopic Study on the Structure of Chocolate: Influence of Mold on Fat Crystalline Structures

Coconut Oil Crystallization on Tripalmitin and Tristearin Seed Crystals with Different Polymorphs

Effect of Cis–Trans Isomerization on the Crystallization Behavior of Triacylglycerols

Collaborators (1)

Haruhiko Koizumi

Make your next move.