Heddie Mejborn

Technical University of Denmark

Denmark

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Professors in Food Science

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Articles (4)

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (6)

Anja Pia Biltoft-Jensen

Technical University of Denmark

DENMARK

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Jorge Ruiz-Carrascal

Professor

Universidad de Extremadura

SPAIN

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Marianne Uhre Jakobsen

Associate Professor

Technical University of Denmark

DENMARK

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Anders Stockmarr

Technical University of Denmark

DENMARK

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Malene Høj Outzen

Technical University of Denmark

DENMARK

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Anette Bysted

Technical University of Denmark

DENMARK

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Heddie Mejborn

Research Interests

Explore related searches

Contact this professor

Articles (4)

Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews

Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies

Meat and Human Health—Current Knowledge and Research Gaps

Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance

Collaborators (6)

Anja Pia Biltoft-Jensen

Jorge Ruiz-Carrascal

Marianne Uhre Jakobsen

Anders Stockmarr

Malene Høj Outzen

Anette Bysted

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