Anja Pia Biltoft-Jensen

Technical University of Denmark

Denmark

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Professors in Nutrition

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Articles (18)

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2025

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2020

Collaborators (19)

Anne Dahl Lassen

Technical University of Denmark

DENMARK

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Marie Bagge Jensen

Technical University of Denmark

DENMARK

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Marie Terese Barlebo Madsen

Københavns Universitet

DENMARK

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Jette Jakobsen

Technical University of Denmark

DENMARK

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Kim F Michaelsen

Københavns Universitet

DENMARK

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Heddie Mejborn

Technical University of Denmark

DENMARK

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Ellen Trolle

Technical University of Denmark

DENMARK

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Lotte Lauritzen

Københavns Universitet

DENMARK

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Anders Stockmarr

Technical University of Denmark

DENMARK

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Ken Stark

Professor

University of Waterloo

CANADA

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Bjarne Kjær Ersbøll

Technical University of Denmark

DENMARK

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Tue Christensen

Technical University of Denmark

DENMARK

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Anne Vedelsdal Aurup

Københavns Universitet

DENMARK

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Sisse Fagt

Technical University of Denmark

DENMARK

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Jeppe Matthiessen

Technical University of Denmark

DENMARK

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Rikke Andersen

Technical University of Denmark

DENMARK

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Camilla T Damsgaard

Københavns Universitet

DENMARK

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Bodil Just Christensen

Københavns Universitet

DENMARK

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Camilla Christensen

Technical University of Denmark

DENMARK

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Anja Pia Biltoft-Jensen

Research Interests

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Articles (18)

Parental norms and attitudes in Relation to Children's sugar consumption − A mediation analysis of the “Are You Too Sweet?” intervention study

Is underweight associated with poorer diet, nutrient status, bone and cardiometabolic health, and school performance in Danish 8-11-year-olds?

Improvements to the Nutri-Score to address challenges identified in a Nordic setting

Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population

Reduction in intake of discretionary foods and drinks among Danish schoolchildren

The Danish National Survey of Diet and Physical Activity (DANSDA) 1995-2011-2013

Changes in Diet and Physical Activity among 18–65-Year-Olds after the First National COVID-19 Lockdown in Denmark

Dietary supplements increase the risk of excessive micronutrient intakes in Danish children

Validation of the 2 x 24 Hour Recall method and a 7-day Web-based food diary against doubly labeled water in Danish adults

Is Thinness Associated with Poorer Diet and Nutrient Intake and Status in Danish 8–11-Year-Olds?

A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions

Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children’s Intake of Sugar-Rich Food and Drinks

Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record

Wholegrain intake, growth and metabolic markers in Danish infants and toddlers: a longitudinal study

Defining Energy-Dense, Nutrient-Poor Food and Drinks and Estimating the Amount of Discretionary Energy

Estimating national and subnational nutrient intake distributions of global diets

In vitro bioaccessibility of vitamin K (phylloquinone and menaquinones) in food and supplements assessed by INFOGEST 2.0 – vit K

Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance

Collaborators (19)

Anne Dahl Lassen

Marie Bagge Jensen

Marie Terese Barlebo Madsen

Jette Jakobsen

Kim F Michaelsen

Heddie Mejborn

Ellen Trolle

Lotte Lauritzen

Anders Stockmarr

Ken Stark

Bjarne Kjær Ersbøll

Tue Christensen

Anne Vedelsdal Aurup

Sisse Fagt

Jeppe Matthiessen

Rikke Andersen

Camilla T Damsgaard

Bodil Just Christensen

Camilla Christensen

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