Henrik Scander

Lecturer

Sweden

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About

Henrik Scander is a Lecturer at Örebro Universitet - Campus Grythyttan, Sweden. His research interests focus on gastronomy, sommelier expertise, and the cultural practices surrounding dining, particularly the concept of 'fika' in Swedish society. Recent articles explore themes such as the embodied knowledge of sommeliers, the craft of contemporary dining, and the social dynamics of eating together, contributing to a deeper understanding of food and hospitality.

Articles (10)

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2025

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2024

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2023

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2023

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2023

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2022

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2021

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2021

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Örebro university

SWEDEN

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Henrik Scander

Research Interests

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Articles (10)

Performing taste: A narrative review of the sommelier's embodied, aesthetic expertise

In the interest of the nation: Swedish fika

Taking a closer look at the Swedish coffee break, “fika”

Contemporary dining room professionals: towards a “hip” style of hospitality identity

Sommelier craft

Gastronomy competition and restaurant practice: Sommeliers’ understanding of the game of social craft

The Project Collection Food, Nutrition and Health, with a Focus on Eating Together

Assessing Time of Eating in Commensality Research

Assessing Commensality in Research

Acquiring competence: Sommeliers on ‘good’ food and beverage combinations

Collaborators (5)

Christina Öberg

Mia Larson

Nicklas Neuman

Agneta Yngve

Ute Walter

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