Nicklas Neuman

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Senior Lecturer

Uppsala University

Sweden

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About

Nicklas Neuman is a Senior Lecturer at Uppsala University in Sweden. His research primarily focuses on the social aspects of eating and the impact of chemosensory dysfunctions, particularly in the context of COVID-19. Recent articles highlighted his exploration of topics such as the social implications of solitary eating, coping mechanisms related to smell and taste loss, and the critical discussion of commensality. He aims to understand food-related experiences and their behavioral responses, especially among vulnerable populations.

Recent Grants

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“On sustainable food habits as social practice”

Open Date: 2017-01-01

Close Date: 2017-12-01

Articles (15)

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2025

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2020

Collaborators (5)

Paulina Nowicka

Professor

Uppsala University

SWEDEN

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Anna Ek

Karolinska Institutet

SWEDEN

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Agneta Yngve

Professor emerita

Uppsala University

SWEDEN

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Håkan Jönsson

Lund University

SWEDEN

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Henrik Scander

Lecturer

SWEDEN

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Nicklas Neuman

Research Interests

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About

Recent Grants

Articles (15)

Eating alone, social life, and self-rated health: insights from a cross-sectional study of 70- to 75-year-olds in Sweden

Eating post-pleasure: a phenomenological exploration of loss, disgust and dislocation in the sensory worlds of individuals with persistent chemosensory dysfunction following COVID-19

Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection—A Qualitative Interview Study

Sensing Sociality: Disruptions of Social Life When Living With Chemosensory Dysfunctions After COVID-19

Commensal Attraction: Eating Together as a Social Tool

Studying factual versus social cues as triggers of change in food behaviour

Food‐related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID‐19: A scoping review

Children’s experiences of meals after obesity treatment: a qualitative follow-up four years after a randomized controlled trial

What Is Commensality? A Critical Discussion of an Expanding Research Field

Childhood memories of food and eating in lower-income families in the United States: a qualitative study

Eating Alone or Together among Community-Living Older People—A Scoping Review

The Project Collection Food, Nutrition and Health, with a Focus on Eating Together

Social Conventions and Boundary Work in an Online Q&A: The Example of Vegetarianism and Veganism

Food, politics, and society: Social theory and the modern food system, AlejandroColás, JasonEdwards, JaneLevi, and SamiZubaidaOakland: University of California Press, 2018, pp. vii– 278. £ 70 (hb); £ 25 (pb). ISBN: 9780520291959

Exploring (non‐)meat eating and “translated cuisines” out of home: Evidence from three English cities

Collaborators (5)

Paulina Nowicka

Anna Ek

Agneta Yngve

Håkan Jönsson

Henrik Scander

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