Hervé PREVOST
Professor
Oniris
FranceResearch Interests
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About
Hervé Prevost is a Professor at ONIRIS, located in France. His research areas focus primarily on food microbiology, particularly in relation to biofilm formation, environmental monitoring programs in agri-food industries, and methods for recovering bacterial communities from aquatic species. Prevost has contributed to recent studies that explore the diversity and impacts of bacterial interactions in food systems.
Articles (3)
Year:
2022
Year:
2022
Year:
2020
Collaborators (2)
Romain Briandet
Université Paris-Saclay
FRANCE
Nathalie ARNICH
Deputy Head of the Unit of food risk assessment
French Agency for Food, Environmental and Occupational Health & Safety
FRANCE
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