Nathalie ARNICH

Deputy Head of the Unit of food risk assessment

French Agency for Food, Environmental and Occupational Health & Safety

France

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Nathalie ARNICH is the Deputy Head of the Unit of Food Risk Assessment at the French Agency for Food, Environmental and Occupational Health & Safety. Her research focuses on food safety, environmental monitoring, and the effects of marine toxins, as evidenced by her recent publications investigating brevetoxins, bivalve shellfish consumption, and monitoring programs within agri-food industries. Located in France, she contributes extensively to understanding human health risk characterisation related to marine toxins and food microbiological safety.

Articles (10)

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2023

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2023

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2023

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2023

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2022

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2021

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2021

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2021

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2020

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2020

Collaborators (5)

Marie-Yasmine Dechraoui Bottein

Professor

Université Côte d'Azur

FRANCE

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Hervé PREVOST

Professor

Oniris

FRANCE

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Nicolas DELCOURT

Associate Professor - Hospital Practicioner

FRANCE

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Vincent Hort

Université Paris-Est Créteil Val de Marne

FRANCE

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Raphaele Le Garrec

Associate Professor

Université de Bretagne Occidentale

FRANCE

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Nathalie ARNICH

Research Interests

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Articles (10)

Five Years Monitoring the Emergence of Unregulated Toxins in Shellfish in France (EMERGTOX 2018–2022)

Acute Effects of Brevetoxin-3 Administered via Oral Gavage to Mice

Consumption of Bivalve Shellfish in French Coastal Populations: Data for Acute and Chronic Exposure Assessment

Modelling spatiotemporal distributions of Vulcanodinium rugosum and pinnatoxin G in French Mediterranean lagoons: Application to human health risk characterisation

First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries

Chemodiversity of Brevetoxins and Other Potentially Toxic Metabolites Produced by <i>Karenia</i> spp. and Their Metabolic Products in Marine Organisms

Guidance Level for Brevetoxins in French Shellfish

Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines

Mild paralytic shellfish poisoning (PSP) after ingestion of mussels contaminated below the European regulatory limit

First Detection of Tetrodotoxin in Bivalves and Gastropods from the French Mainland Coasts

Collaborators (5)

Marie-Yasmine Dechraoui Bottein

Hervé PREVOST

Nicolas DELCOURT

Vincent Hort

Raphaele Le Garrec

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