Hiroaki Kanouchi

Professor

Osaka University

Japan

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About

Hiroaki Kanouchi is a Professor at Osaka Metropolitan University in Japan. His research focuses on the interactions between diet, nutrition, and health outcomes, particularly in relation to neurobiology and community health. Recent studies explore topics such as the effects of dietary components on frailty among older adults and the cellular mechanisms activated by compounds like lactic acid and rice vinegar.

Articles (7)

Year:

2024

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (3)

Tsuyoshi Sugiura

Professor

Tohoku University

JAPAN

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Mahiro Beppu

Kagoshima University

JAPAN

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Shigenobu Matsumura

Osaka University

JAPAN

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Hiroaki Kanouchi

Research Interests

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Articles (7)

Low cellular pyridoxal 5ʹ-phosphate levels decrease neurotransmitter and glutathione concentrations and increase susceptibility to hydrogen peroxide toxicity in SH-SY5Y cells

Lactic acid induces HSPA1A expression through ERK1/2 activation

Association of blood pressure and dietary intake of Sunomono, Japanese vinegared side dishes, in community-dwelling Japanese: A cross-sectional study

Relationship between Oral Hypofunction, and Protein Intake: A Cross-Sectional Study in Local Community-Dwelling Adults

The Association between Dietary Variety and Physical Frailty in Community-Dwelling Older Adults

Association of Protein and Magnesium Intake with Prevalence of Prefrailty and Frailty in Community-Dwelling Older Japanese Women

The Induction of Heat Shock Protein 70 after Oral Administration of Concentrated Brewed Rice Vinegar Kurozu in Mice

Collaborators (3)

Tsuyoshi Sugiura

Mahiro Beppu

Shigenobu Matsumura

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