HJ Wichers

Wageningen University & Research

Netherlands

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Articles (15)

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2025

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2025

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2024

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2022

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2022

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2022

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2021

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2021

Collaborators (7)

Nicolette W. de Jong

NETHERLANDS

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R.J.Joost van Neerven

Associate professor

Wageningen University & Research

NETHERLANDS

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Shanna Bastiaan-Net

Wageningen University & Research

NETHERLANDS

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Huub Savelkoul

Professor

Wageningen University & Research

NETHERLANDS

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Kaatje Lenaerts

University of Maastricht

NETHERLANDS

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Tamara Hoppenbrouwers

Wageningen University & Research

NETHERLANDS

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Paul A.J. Henricks

associate professor in immunopharmacology

Utrecht University

NETHERLANDS

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HJ Wichers

Research Interests

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Articles (15)

Effect of lipid droplet size on the digestion of goat milk proteins with different casein:whey protein ratios

Characterization of different stages of Maillard reaction in soy: impact on physicochemical properties and immunogenicity of soy proteins

Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion

Heating affects protein digestion of skimmed goat milk proteins with different casein:whey ratios under simulated infant conditions

Diabetic Glycation of Human Serum Albumin Affects Its Immunogenicity

Evaluating and comparing tolerance, nutritional quality and bio-functional activity of bovine-plasma, corn and whey proteins, outcomes of a randomized double blind controlled trial

Glycosylation Contributes to Thermostability and Proteolytic Resistance of rFIP-nha (Nectria haematococca)

Glycation of soy and pea proteins influences infant gastric digestibility more than intestinal digestibility

Tolerance Induction in Cow’s Milk Allergic Children by Heated Cow’s Milk Protein: The iAGE Follow-Up Study

Differential Effects of Oligosaccharides, Antioxidants, Amino Acids and PUFAs on Heat/Hypoxia-Induced Epithelial Injury in a Caco-2/HT-29 Co-Culture Model

Update on Nutrition and Food Allergy

Introduction of Heated Cow’s Milk Protein in Challenge-Proven Cow’s Milk Allergic Children: The iAGE Study

In Vitro Methodologies to Study the Role of Advanced Glycation End Products (AGEs) in Neurodegeneration

No Glycation Required: Interference of Casein in AGE Receptor Binding Tests

Enhanced Uptake of Processed Bovine β‐Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity

Collaborators (7)

Nicolette W. de Jong

R.J.Joost van Neerven

Shanna Bastiaan-Net

Huub Savelkoul

Kaatje Lenaerts

Tamara Hoppenbrouwers

Paul A.J. Henricks

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