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Hélène Labouré

Assistant professor

AgroSup Dijon

France

Research Interests

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Professors in France Professors in Food Science Food Science professors in France

Articles (5)

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Collaborators (2)

Thierry Thomas-Danguin

Senior Research Scientist

Université de Bourgogne

FRANCE

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karine GOURRAT

National Research Institute for Agriculture, Food and Environment

FRANCE

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Hélène Labouré

Research Interests

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Articles (5)

Exploring the Relationship Between Astringency and Lingual Tactile Sensitivity

Oral processing of meat-flavour textured soy proteins – Part II: Influence on taste compounds release and sensory perception

In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the Food

Oral processing and oral comfort appreciation of whey-enriched dairy products by older adults

Oral processing of meat-flavour textured soy proteins -- Part I: Bolus properties and relationships with the texture profile analysis of the products

Collaborators (2)

Thierry Thomas-Danguin

karine GOURRAT

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