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Thierry Thomas-Danguin

Senior Research Scientist

Université de Bourgogne

France

Research Interests

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Professors in France Professors in Food Science Food Science professors in France

Articles (7)

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Collaborators (4)

Maria Steinke

Principal investigator

University Hospital Würzburg

GERMANY

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guillaume buiret

Head

FRANCE

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Hélène Labouré

Assistant professor

AgroSup Dijon

FRANCE

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Riëtte De Kock

Professor

University of Pretoria

SOUTH AFRICA

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Thierry Thomas-Danguin

Research Interests

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Articles (7)

Distinguishing physicochemical matrix effects from perceptual interactions in flavor research

Evaluating the etiology of metallic taste during head and neck cancer treatments: a study of facial and glossopharyngeal nerve interactions

Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken

In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the Food

A domestic-like carrot cooking methodology for multiple research applications

Phenols and saliva effect on virgin olive oil aroma release: A chemical and sensory approach

Perspectives on Nasal Odorant Metabolism Research

Collaborators (4)

Maria Steinke

guillaume buiret

Hélène Labouré

Riëtte De Kock

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