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Hongbing Fan
Assistant Professor
University of Kentucky
United States
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Research Interests
Biochemistry
50%
Food Science
60%
Peptide Chemistry
40%
Food Preservation
30%
Neuropeptide
30%
Nutritional Biochemistry
30%
Insulin
20%
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Articles15
Collaborators2
Qi Liu
Professor
University of Alberta
CANADA
Jianping Wu
Associate Professor
University of Alberta
CANADA
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