Horst Joachim Schirra

Associate Professor

Griffith University

Australia

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About

Horst Joachim Schirra is an Associate Professor at Griffith University in Australia. His research focuses on metabolomics, functional genomics, and the study of native Australian plant foods, as highlighted in his recent articles. He has contributed to areas such as the mode of action of toxins in human cells, serum metabolite profiles in septic shock, and the physical properties of native Australian fruits.

Articles (10)

Year:

2025

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2025

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2024

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2024

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2023

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2022

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2022

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2022

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2022

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2021

Collaborators (9)

Maria Chiara Arno

University of Birmingham

UNITED KINGDOM

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Reza Salek

University of Cambridge

UNITED KINGDOM

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Ulrike Kappler

University of Queensland

AUSTRALIA

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Arukattu Patabandige Gayathri Ru Ediriweera

University of Queensland

AUSTRALIA

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Sohinee Sarkar

Murdoch Childrens Research Institute

AUSTRALIA

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Craig A. Bell

University of Queensland

AUSTRALIA

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Luke Allsopp

Lecturer in Bacteriology

Imperial College London

UNITED KINGDOM

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Mark Schembri

Professor of Microbiology

University of Queensland

AUSTRALIA

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Danielle Ryan

Charles Sturt University

AUSTRALIA

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Horst Joachim Schirra

Research Interests

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About

Articles (10)

Mode of Action of Toxin 6-Hydroxydopamine in SH-SY5Y Using NMR Metabolomics

Recommendations for sample selection, collection and preparation for NMR-based metabolomics studies of blood

Combined functional genomic and metabolomic approaches identify new genes required for growth in human urine by multidrug-resistant Escherichia coli ST131

A Genome-Wide Association Study of Serum Metabolite Profiles in Septic Shock Patients

Physical properties and magnetic resonance imaging of the Australian green plum (Buchanania obovata) through maturity and ripening and across locations

Access to highly specialized growth substrates and production of epithelial immunomodulatory metabolites determine survival of Haemophilus influenzae in human airway epithelial cells

Folate vitamers in the Australian green plum: Through growth and ripening and across locations

Future flavours from the past: Sensory and nutritional profiles of green plum (Buchanania obovata), red bush apple (Syzygium suborbiculare) and wild peach (Terminalia carpentariae) from East Arnhem Land, Australia

The Framework for Responsible Research With Australian Native Plant Foods: A Food Chemist's Perspective

Cyanine-5-Driven Behaviours of Hyperbranched Polymers Designed for Therapeutic Delivery Are Cell-Type Specific and Correlated with Polar Lipid Distribution in Membranes

Collaborators (9)

Maria Chiara Arno

Reza Salek

Ulrike Kappler

Arukattu Patabandige Gayathri Ru Ediriweera

Sohinee Sarkar

Craig A. Bell

Luke Allsopp

Mark Schembri

Danielle Ryan

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