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Hyo-Jeong Hwang

Assistant professor

Sahmyook University

Research Interests

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Articles (21)

Collaborators (8)

Ki Nam Kim

Daegu University

Yun-Chul Hong

Seoul National University College of Medicine

Dongwan Hong

Catholic University of Korea School of Medicine

Hye-Young Kim

Yong In University

Jung-Sug Lee

Kookmin University

Il-Ho Park

Sahmyook University

Yean-Jung Choi

Assistant Professor

Sahmyook University

세혁 권

Full Professor

Hannam University

ApplyKite TwinLearns as you apply

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Hyo-Jeong Hwang

Research Interests

Make your next move.

Explore related searches

Articles (21)

Collaborators (8)

Ki Nam Kim

Yun-Chul Hong

Dongwan Hong

Hye-Young Kim

Jung-Sug Lee

Il-Ho Park

Yean-Jung Choi

세혁 권

Make your next move.

Hyo-Jeong Hwang

Research Interests

Make your next move.

Explore related searches

Articles (21)

Evaluation of food additive awareness and knowledge in single-person households by gender, age, and eating behavior

Revision of Nutrition Quotient for Korean preschool children: NQ-P 2021

Biochemical Effects of Special Nutritional Supplements for Diabetic Patients on db/db Mice

Effects of Completely Balanced Nutritional Formula on Blood Conditions in C57BL/6 Mice Induced with Malnutrition

Protective role of dietary fiber against lead-induced cellular and renal toxicity in a diabetic mouse model: Implications for environmental health and safety

Effect of Soymilk Intake on Diet Management and Blood Biochemistry in Diabetes Patients

Protective Effect of Red Light-Emitting Diode against UV-B Radiation-Induced Skin Damage in SKH:HR-2 Hairless Mice

Investigating the Nutritional and Functional Properties of Protaetia brevitarsis Larvae and Isolated Soy Protein Mixtures as Alternative Protein Sources

Developing educational programs to increase awareness of food additives among elementary school students

A Study on Changes in Nutritional and Blood Conditions Before and After Consumption of Diabetic Soymilk in Elderly Women with Diabetes

Development of Dacquoise Using Tenebrio molitor Linne (Mealworm) Powder

Physiological Activity and Function of Cissus quadrangularis

Revision of Nutrition Quotient for Korean adolescents 2021 (NQ-A 2021)

Evaluation of dietary quality using elderly nutrition quotient depending on the consumption of healthy functional foods

Quality Characteristics and Nutritional Functions of Bread Added with Tenebrio molitor Linnaeus (Mealworm) Powder

Associations between Dietary Intake and Attention Deficit Hyperactivity Disorder (ADHD) Scores by Repeated Measurements in School-Age Children

The Association between Self-Rated Health Status, Psychosocial Stress, Eating Behaviors, and Food Intake According to the Level of Sunlight Exposure in Korean Adults

Butyrate modulates mucin secretion and bacterial adherence in LoVo cells via MAPK signaling

Revision of Nutrition Quotient for Elderly in assessment of dietary quality and behavior

Revision of Nutrition Quotient for Korean adults: NQ-2021

A study on the nutritional and biochemical analysis of Selaginella tamariscina powder

Collaborators (8)

Ki Nam Kim

Yun-Chul Hong

Dongwan Hong

Hye-Young Kim

Jung-Sug Lee

Il-Ho Park

Yean-Jung Choi

세혁 권

Make your next move.