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Jung-Sug Lee

Kookmin University

Research Interests

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Articles (17)

Collaborators (6)

Ki Nam Kim

Daegu University

Hye-Young Kim

Yong In University

Jee-Seon Shim

Yonsei University College of Medicine

Hyo-Jeong Hwang

Assistant professor

Sahmyook University

Hyun Sook Lee

Dongseo University

세혁 권

Full Professor

Hannam University

ApplyKite TwinLearns as you apply

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Prepare your application

Review drafts before you send them.

Jung-Sug Lee

Research Interests

Make your next move.

Explore related searches

Articles (17)

Collaborators (6)

Ki Nam Kim

Hye-Young Kim

Jee-Seon Shim

Hyo-Jeong Hwang

Hyun Sook Lee

세혁 권

Make your next move.

Jung-Sug Lee

Research Interests

Make your next move.

Explore related searches

Articles (17)

Evaluation of food additive awareness and knowledge in single-person households by gender, age, and eating behavior

Revision of Nutrition Quotient for Korean preschool children: NQ-P 2021

Assessment of dietary iodine intake and its sources among Koreans: a cross-sectional analysis from the Korea National Health and Nutrition Examination Survey 2019–2021

Developing educational programs to increase awareness of food additives among elementary school students

Study on the relationship between dietary habits and the quality of life of some high school students in Seoul based on the nutrition quotient for adolescents (NQ-A)

Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019

Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019

Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019

Revision of Nutrition Quotient for Korean adolescents 2021 (NQ-A 2021)

Evaluation of dietary quality using elderly nutrition quotient depending on the consumption of healthy functional foods

Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019

Revision of Nutrition Quotient for Elderly in assessment of dietary quality and behavior

Revision of Nutrition Quotient for Korean adults: NQ-2021

Revision of Nutrition Quotient for Elderly in assessment of dietary quality and behavior

Key Foods selection using data from the 7th Korea National Health and Nutrition Examination Survey (2016–2018)

A study to evaluate the safety of iodine intake levels in women of childbearing age: 2013–2015 Korea National Health and Nutrition Examination Survey

Analysis of the consumer perception and related education effect on the reduction of sugar for elementary school students in Seoul and Gyeonggi-do

Collaborators (6)

Ki Nam Kim

Hye-Young Kim

Jee-Seon Shim

Hyo-Jeong Hwang

Hyun Sook Lee

세혁 권

Make your next move.