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I. Savary-Auzeloux

Université Clermont Auvergne

France

Research Interests

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Professors in France Professors in Food Science Food Science professors in France

Articles (10)

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (5)

Philippe Gérard

Research Director, Team leader

Université Paris-Saclay

FRANCE

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Muriel Thomas

Research Director

Université Paris-Saclay

FRANCE

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Stephanie Bornes

Professor

Université Clermont Auvergne

FRANCE

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Frederic Capel

Research scientist

Université Clermont Auvergne

FRANCE

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Benoit Foligne

Professor

Université de Lille

FRANCE

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I. Savary-Auzeloux

Research Interests

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Articles (10)

Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents

Underlying evidence for the health benefits of fermented foods in humans.

Gut microbes and muscle function: can probiotics make our muscles stronger?

Approaches to discern if microbiome associations reflect causation in metabolic and immune disorders

Targeting the gut to prevent and counteract metabolic disorders and pathologies during aging

A Mix of Dietary Fibres Changes Interorgan Nutrients Exchanges and Muscle-Adipose Energy Handling in Overfed Mini-Pigs.

Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equation.

Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults.

Postprandial NMR-Based Metabolic Exchanges Reflect Impaired Phenotypic Flexibility across Splanchnic Organs in the Obese Yucatan Mini-Pig

Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers.

Collaborators (5)

Philippe Gérard

Muriel Thomas

Stephanie Bornes

Frederic Capel

Benoit Foligne

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