Stephanie Bornes

Professor

Université Clermont Auvergne

France

Research Interests

Explore related searches

Professors in France Professors in Microbiology Microbiology professors in France

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Stephanie Bornes is a Professor at Université Clermont Auvergne IUT de Clermont-Ferrand in France. Her research focuses on the impact of dairy products, particularly raw-milk cheeses, on oxidative processes and health outcomes, utilizing model organisms such as Caenorhabditis elegans. Additionally, she investigates the role of microbial interactions in gastrointestinal colonization, the gut-kidney axis in chronic kidney disease, and the potential probiotic properties of yeast and lactic acid bacteria.

Articles (10)

Year:

2024

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (7)

Christian Coelho

Associate professor

VetAgro Sup - Site de Clermont

FRANCE

View details

Cyril Poupet

Associate professor

Université de Tours

FRANCE

View details

I. Savary-Auzeloux

Université Clermont Auvergne

FRANCE

View details

Piotr Bartochowski

University of Montpellier

FRANCE

View details

Muriel Thomas

Université Paris-Saclay

FRANCE

View details

Pierre Chalard

Head of Study

SIGMA Clermont

FRANCE

View details

Olaya Rendueles

Assistant Professor

FRANCE

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Stephanie Bornes

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte Models

Role of Klebsiella pneumoniae Type VI secretion system (T6SS) in long-term gastrointestinal colonization

Gut–Kidney Axis Investigations in Animal Models of Chronic Kidney Disease

Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents

A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese Extracts

Rapid Quantitative PCR Assay for the Detection of the Three Vaginal Pathogens &lt;i&gt;Candida&lt;/i&gt;, &lt;i&gt;Gardnerella&lt;/i&gt; and &lt;i&gt;Atopobium&lt;/i&gt; as well as the Commensal &lt;i&gt;Lactobacillus&lt;/i&gt; Genera

Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese

Caenorhabditis elegans, a Host to Investigate the Probiotic Properties of Beneficial Microorganisms

Investigation into In Vitro and In Vivo Caenorhabditis elegans Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against Salmonella Typhimurium

Identification of sulfur components enhancing the anti-Candida effect of Lactobacillus rhamnosus Lcr35

Collaborators (7)

Christian Coelho

Cyril Poupet

I. Savary-Auzeloux

Piotr Bartochowski

Muriel Thomas

Pierre Chalard

Olaya Rendueles

Make your next move.

Stephanie Bornes

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte Models

Role of Klebsiella pneumoniae Type VI secretion system (T6SS) in long-term gastrointestinal colonization

Gut–Kidney Axis Investigations in Animal Models of Chronic Kidney Disease

Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents

A Mechanistic Study of the Antiaging Effect of Raw-Milk Cheese Extracts

Rapid Quantitative PCR Assay for the Detection of the Three Vaginal Pathogens &amp;lt;i&amp;gt;Candida&amp;lt;/i&amp;gt;, &amp;lt;i&amp;gt;Gardnerella&amp;lt;/i&amp;gt; and &amp;lt;i&amp;gt;Atopobium&amp;lt;/i&amp;gt; as well as the Commensal &amp;lt;i&amp;gt;Lactobacillus&amp;lt;/i&amp;gt; Genera

Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese

Caenorhabditis elegans, a Host to Investigate the Probiotic Properties of Beneficial Microorganisms

Investigation into In Vitro and In Vivo Caenorhabditis elegans Models to Select Cheese Yeasts as Probiotic Candidates for their Preventive Effects against Salmonella Typhimurium

Identification of sulfur components enhancing the anti-Candida effect of Lactobacillus rhamnosus Lcr35

Collaborators (7)

Christian Coelho

Cyril Poupet

I. Savary-Auzeloux

Piotr Bartochowski

Muriel Thomas

Pierre Chalard

Olaya Rendueles

Make your next move.

Rapid Quantitative PCR Assay for the Detection of the Three Vaginal Pathogens <i>Candida</i>, <i>Gardnerella</i> and <i>Atopobium</i> as well as the Commensal <i>Lactobacillus</i> Genera