Ibrahim M. Abu-Reidah

Universidad de Granada

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (9)

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Collaborators (4)

Natalia Prieto Vidal

Aarhus University

DENMARK

View details

Enrique Barrajón-Catalán

Researcher and lecturer

Universidad Miguel Hernández de Elche

SPAIN

View details

Charles Manful

Memorial University of Newfoundland

CANADA

View details

Raymond Thomas

Western University

CANADA

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Ibrahim M. Abu-Reidah

Research Interests

Explore related searches

Contact this professor

Articles (9)

Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties

Synthesis and biological evaluation of several new heterocyclic carvacrol esters

Special Issue on “Secondary Metabolites: Extraction, Optimization, Identification and Applications in Food, Nutraceutical, and Pharmaceutical Industries”

Application of solvent pH under pressurized conditions using accelerated solvent extraction and green solvents to extract phytonutrients from wild berries

Hydroethanolic Extract of Urtica dioica L. (Stinging Nettle) Leaves as Disaccharidase Inhibitor and Glucose Transport in Caco-2 Hinderer

GC–MS-Based Metabolites Profiling, In Vitro Antioxidant, Anticancer, and Antimicrobial Properties of Different Solvent Extracts from the Botanical Parts of Micromeria fruticosa (Lamiaceae)

Special Issue on “Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry”

Vicia plants—A comprehensive review on chemical composition and phytopharmacology

Industrial-Scale Study of the Chemical Composition of Olive Oil Process-Derived Matrices

Collaborators (4)

Natalia Prieto Vidal

Enrique Barrajón-Catalán

Charles Manful

Raymond Thomas

Make your next move.