Natalia Prieto Vidal

Aarhus University

Denmark

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Professors in Food Science

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Articles (14)

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (10)

Laura Roman

Aarhus University

DENMARK

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Jacopo Catalano

Aarhus University

DENMARK

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Ibrahim M. Abu-Reidah

Universidad de Granada

SPAIN

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EMMANOUIL TSOCHATZIS

Aarhus University

DENMARK

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Clarissa Schwab

DENMARK

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Julia Bechtner

Aarhus University

DENMARK

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Qing Li

Aarhus University

DENMARK

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Charles Manful

Memorial University of Newfoundland

CANADA

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Mario Martinez Martinez

Associate Professor

Aarhus University

DENMARK

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Raymond Thomas

Western University

CANADA

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Natalia Prieto Vidal

Research Interests

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Articles (14)

Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network

Unraveling the neutral and polar lipidome of Nordic brown macroalgae

Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon

Preparation and characterization of self-standing biofilms from compatible pectin/starch blends

Untargeted screening and in silico toxicity assessment of semi- and non-volatile compounds migrating from polysaccharide-based food contact materials

Quality and chemical stability of long-term stored soy, canola, and sunflower cold-pressed cake lipids before and after thermomechanical processing

Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities

Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring

Organocatalytic acetylation of pea starch

Cellular lipids and protein alteration during biodegradation of expanded polystyrene by mealworm larvae under different feeding conditions

Application of solvent pH under pressurized conditions using accelerated solvent extraction and green solvents to extract phytonutrients from wild berries

Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking

Identification and analyses of the chemical composition of a naturally occurring albino mutant chanterelle

Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom

Collaborators (10)

Laura Roman

Jacopo Catalano

Ibrahim M. Abu-Reidah

EMMANOUIL TSOCHATZIS

Clarissa Schwab

Julia Bechtner

Qing Li

Charles Manful

Mario Martinez Martinez

Raymond Thomas

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