Ignacio Angós
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Profesor Ayudante Doctor
SpainResearch Interests
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About
Ignacio Angós is a Profesor Ayudante Doctor at Universidad Publica de Navarra, Spain. His research areas include food science and technology, focusing on the properties and nutritional aspects of various food products. Recent articles highlight his work on whey protein microparticles, the effects of vacuum pasteurization on nutrient retention in juices, and the antioxidant properties of cocoa by-products.
Recent Grants
Grant: Close
Puesta en marcha de línea de cocción al vacio y línea de envasado en atmósfera modificada de alimentos vegetales mínimamente procesados
Open Date: 2014-08-01
Close Date: 2018-08-01
Grant: Close
Puesta en marcha de línea de cocción al vacio y línea de envasado en atmósfera modificada de alimentos vegetales mínimamente procesados
Open Date: 2014-02-01
Close Date: 2015-02-01
Articles (5)
Year:
2025
Year:
2024
Year:
2023
Year:
2023
Year:
2022
Collaborators (3)
Wilman Carrillo
Polytechnic University of Valencia
Nerea Iturmendi
Professor assistant
Universidad de Navarra
Juan Ignacio Maté
Universidad de Navarra
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