Wilman Carrillo

Polytechnic University of Valencia

Spain

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Articles (10)

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

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2021

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2020

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2020

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2020

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2020

Collaborators (2)

Antón Rafael García Martínez

Profesor Titular de Universidad

Universidad de Córdoba

SPAIN

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Ignacio Angós

Profesor Ayudante Doctor

Universidad de Navarra

SPAIN

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Wilman Carrillo

Research Interests

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Contact this professor

Articles (10)

Potential Sources of Novel Foods to Procure Nutrients and Bioactive Compounds for Disease Prevention

Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity

Identification of Phytochemical Compounds, Functional Properties and Antioxidant Activity of Germinated Purple Corn Protein Concentrate and Its Gastrointestinal Hydrolysates

Polyphenols and Flavonoids Composition, Anti-Inflammatory and Antioxidant Properties of Andean Baccharis macrantha Extracts

Functional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate (Gryllus assimilis)

Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans

Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá ( Eugenia stipitata McVaugh), naranjilla ( Solanum quitoense Lam.), and tree tomato ( Solanum betaceum Cav.) fruits from Ecuador

Antioxidant Purple Corn Protein Concentrate from Germinated Andean Purple Corn Seeds

Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador

Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity

Collaborators (2)

Antón Rafael García Martínez

Ignacio Angós

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