Ingrid Collombel
Assistant professor in Food Microbiology
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About
Ingrid Collombel is an Assistant Professor in Food Microbiology at L' Institut Agro Montpellier, France. Her research focuses on nutritional and microbiological dynamics in food preparation, fermentation processes, and disease control in agricultural products. She has authored several recent articles, including studies on prahoc fish paste, fermented cashew apple beverages, banana anthracnose management, and the growth kinetics of Kazachstania unispora in relation to lactic acid bacteria.
Articles (4)
Year:
2025
Year:
2025
Year:
2023
Year:
2023
Collaborators (2)
Nawel Achir
Professor
L' Institut Agro Montpellier
Caroline STRUB
University of Montpellier
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