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Ioannis Vatsos

Professor

Nord University

Norway

Research Interests

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Professors in Norway Professors in Food Science Food Science professors in Norway

About

Dr. Ioannis Vatsos is an Associate Professor at Nord University in Norway. His research focuses on aquaculture nutrition, particularly the use of alternative protein sources and the effects of dietary components on fish health and immunity. His recent articles examine sustainable practices in fish feeds and the improvement of mucosal health in various fish species through innovative dietary strategies.

Articles (13)

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (5)

Mette Sørensen

Nord University

NORWAY

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Martin Haugmo Iversen

Associate Professor (PhD); Leader of the Aquaculture department

Nord University

NORWAY

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Monica Fengsrud Brinchmann

Professor

Nord University

NORWAY

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Ørjan Hagen

Professor

Nord University

NORWAY

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Solveig Lysfjord Sørensen

Researcher/Lecturer

Nord University

NORWAY

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Ioannis Vatsos

Research Interests

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About

Articles (13)

Mucosal barrier status in Atlantic salmon fed rapeseed oil and Schizochytrium oil partly or fully replacing fish oil through winter depression

Insect meal in aquafeeds: A sustainable path to enhanced mucosal immunity in fish.

Earthworm, Perionyx excavatus as an alternate protein source for Nile tilapia: Effects on growth performance, blood biochemistry, erythrocyte morphology and intestinal health

Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal

Effects of n-3 HUFA-enriched Artemia on growth, biochemical response, skeletal morphology and stress resistance of Asian sea bass (Lates calcarifer) larvae reared at high temperature

Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics

Replacement of fishmeal with plant protein in the diets of juvenile lumpfish (Cyclopterus lumpus, L. 1758): Effects on digestive enzymes and microscopic structure of the digestive tract

Utilization of Nannochloropsis oceanica in plant-based feeds by Atlantic salmon (Salmo salar)

Selenium-Enriched Spirulina (SeE-SP) Enhance Antioxidant Response, Immunity, and Disease Resistance in Juvenile Asian Seabass, <i>Lates calcarifer</i>.

Management of Hypercholesterolemia Through Dietary ß-glucans–Insights From a Zebrafish Model

Modulation of intestinal health and hepatic vacuolation in gilthead sea bream (Sparus aurata) juveniles by a mixture of dietary esterified butyrins, emulsifiers from plants and yeast extracts at low and high fish meal inclusion

Nutritional Profiling of Wild (Pangasius pangasius) and Farmed (Pangasius hypophthalmus) Pangasius Catfish with Implications to Human Health

Animal welfare issues in capture-based aquaculture

Collaborators (5)

Mette Sørensen

Martin Haugmo Iversen

Monica Fengsrud Brinchmann

Ørjan Hagen

Solveig Lysfjord Sørensen

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