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Mette Sørensen

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Nord University

Norway

Research Interests

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Professors in Norway Professors in Food Science Food Science professors in Norway

Recent Grants

Grant: Close

KVAL: Pigment producing yeast

Open Date: 2022-01-01

Close Date: 2022-12-31

Grant: Close

Non-Food Organic Resources - based feeds optimised for salmon until post-smolt stages

Open Date: 2021-01-01

Close Date: 2024-12-31

Grant: Close

Algae to Future

Open Date: 2017-01-01

Close Date: 2021-01-01

Grant: Close

Marine algae for salmon feeds

Open Date: 2016-06-01

Close Date: 2019-12-01

Grant: Close

Marine Algae Industrialisation Consortium: Combining biofuel and high-value bioproducts

Open Date: 2016-01-01

Close Date: 2019-01-01

Articles (22)

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2022

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2022

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Researcher/Lecturer

Nord University

NORWAY

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Mette Sørensen

Research Interests

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Recent Grants

Articles (22)

Source-dependent effects of dietary astaxanthins on health and mucosal immunity in Atlantic salmon (Salmo salar)

GSTP1-mediated zeaxanthin deposition underlies the skin pigmentation improvement induced by dietary corn gluten meal in yellow catfish

Full-fat black soldier fly larvae meal and yellow mealworm meal: Impact on feed protein quality, growth and nutrient utilization of Atlantic salmon (Salmo salar) post smolts

Pellet quality of krill meal and pea protein containing diets and their sinking velocity at different water temperature and salinity

Progressive substitution of fish oil with Schizochytrium-derived algal oil in the diet of Atlantic salmon (Salmo salar) parr subjected to winter signal period

Mucosal barrier status in Atlantic salmon fed rapeseed oil and Schizochytrium oil partly or fully replacing fish oil through winter depression

Insect meal in aquafeeds: A sustainable path to enhanced mucosal immunity in fish.

Effects of dietary vitamin D<sub>3</sub> and carbohydrate levels on growth performance, carbohydrate metabolism, and intestinal health of yellow catfish (Pelteobagrus fulvidraco)

Opportunities and challenges in single-cell protein production using lignocellulosic material

Prediction of extruded aquafeed physical quality parameters through a dough viscosity model

Xylooligosaccharides from lignocellulosic biomass and their applications as nutraceuticals: a review on their production, purification, and characterization

Acute waterborne cadmium exposure induces liver ferroptosis in Channa argus

Expanded utilisation of microalgae in global aquafeeds

Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon

Slow‐release fertilizers using lignin: Challenges and future prospects

Closing the gap – producing black soldier fly larvae on aquaculture side streams

Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal

Clues from the intestinal mucus proteome of Atlantic salmon to counter inflammation

Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics

Replacement of fishmeal with plant protein in the diets of juvenile lumpfish (Cyclopterus lumpus, L. 1758): Effects on digestive enzymes and microscopic structure of the digestive tract

Utilization of Nannochloropsis oceanica in plant-based feeds by Atlantic salmon (Salmo salar)

Animal welfare issues in capture-based aquaculture

Collaborators (8)

Viviane Verlhac Trichet

Martin Haugmo Iversen

RAVINDRA KUMAR

Monica Fengsrud Brinchmann

Nina Sylvia Liland

Ørjan Hagen

Ioannis Vatsos

Solveig Lysfjord Sørensen

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