Irena Sytařová

Mendelova univerzita v Brně Zahradnická fakulta

Czech Republic

Research Interests

Explore related searches

Professors in Food Science

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (6)

Year:

2022

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (3)

Daniela Sumczynski

assoc. prof.

Univerzita Tomáše Bati ve Zlíně

CZECH REPUBLIC

View details

Jana Orsavová

Tomas Bata University in Zlín

CZECH REPUBLIC

View details

Lukáš Snopek

Tomas Bata University in Zlín

CZECH REPUBLIC

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Irena Sytařová

Research Interests

Explore related searches

Contact this professor

Articles (6)

Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Pojark) in Relation to Their Origin

FRUIT MATURITY STAGE IN RELATION TO CONTENT OF POLYPHENOLS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF SELECTED CLONES OF Lonicera kamtschatica (Sevast.) Pojark

Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times

Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries and leaves of diverse ripening times

Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity

Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity

Collaborators (3)

Daniela Sumczynski

Jana Orsavová

Lukáš Snopek

Make your next move.