Daniela Sumczynski

assoc. prof.

Univerzita Tomáše Bati ve Zlíně

Czech Republic

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Professors in Food Science

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (10)

Lubomir Lapcik

Přírodovědecká Fakulta, Univerzita Karlova

CZECH REPUBLIC

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Vendula Kůrová

Tomas Bata University in Zlín

CZECH REPUBLIC

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Miroslav Fišera

Associated Profesor

Ambis Vysoká škola

CZECH REPUBLIC

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Barbora Lapcikova

Přírodovědecká Fakulta, Univerzita Karlova

CZECH REPUBLIC

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Jana Orsavová

Tomas Bata University in Zlín

CZECH REPUBLIC

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Irena Sytařová

Mendelova univerzita v Brně Zahradnická fakulta

CZECH REPUBLIC

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Eva Lorencova

Assistant Profesor

Tomas Bata University in Zlín

CZECH REPUBLIC

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Tomáš Valenta

Tomas Bata University in Zlín

CZECH REPUBLIC

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Richardos Nikolaos Salek

Associate professor

Tomas Bata University in Zlín

CZECH REPUBLIC

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Antonín Minařík

Tomas Bata University in Zlín

CZECH REPUBLIC

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Daniela Sumczynski

Research Interests

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Articles (10)

The Effect of Flake Production and In Vitro Digestion on Releasing Minerals and Trace Elements from Wheat Flakes: The Extended Study of Dietary Intakes for Individual Life Stage Groups

A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts

Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures

The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products

Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements

The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity

Nutritional Composition, In Vitro Antioxidant Activity and Phenolic Profile of Shortcrust Cookies Supplemented by Edible Flowers

Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins

Mineral and trace element composition after digestion and leaching into matcha ice tea infusions (Camellia sinensis L.)

Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity

Collaborators (10)

Lubomir Lapcik

Vendula Kůrová

Miroslav Fišera

Barbora Lapcikova

Jana Orsavová

Irena Sytařová

Eva Lorencova

Tomáš Valenta

Richardos Nikolaos Salek

Antonín Minařík

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