Irene De Guidi
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Associate Professor in Microbial systems in enology and agri-food industry
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About
Dr. Irene De Guidi is an Associate Professor in Microbial Systems at Institut Agro Montpelier, France. Her research focuses on microbial systems in the enology and agri-food industry, with recent publications examining hydrogen sulfide production during alcoholic fermentation in Saccharomyces cerevisiae and the implications of yeast domestication in fermented foods and beverages. Additionally, her work contributes to understanding the genomic and transcriptomic impacts related to antibiotic resistance in Staphylococcus aureus .
Recent Grants
Grant: Close
Obtention de souches de levures optimisées pour des trait d’intérêt en œnologie
Open Date: 2022-01-01
Close Date: 2023-01-01
Grant: Close
ICY15 meets ICYGMB 30
Open Date: 2021-08-01
Close Date: 2021-08-01
Grant: Close
PYFF 7
Open Date: 2019-06-01
Close Date: 2019-06-01
Grant: Close
Generation of new yeast strains for improved flavours and aromas in beer and wine
Open Date: 2017-12-01
Close Date: 2022-05-31
Articles (4)
Year:
2024
Year:
2023
Year:
2021
Year:
2020
Collaborators (3)
Delphine Sicard
University of Montpellier
Viviana Cafiso
University of Catania
Jean-Luc Legras
Head of CIRM-Levures Yeast collection
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