Jean-Luc Legras

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Head of CIRM-Levures Yeast collection

France

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Moving the wine yeast Saccharomyces cerevisiae up its adaptive peak in grape must

Open Date: 2016-01-01

Close Date: 2018-12-31

Articles (10)

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2024

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2022

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2021

Collaborators (8)

Katrina Exter

Flanders Marine Institute

BELGIUM

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Abdelhakim Elomri

FRANCE

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Virginie Galeote

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement

FRANCE

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Frederik Coppens

Ghent University

BELGIUM

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Allyson Lister

University of Oxford

UNITED KINGDOM

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Jean-Marc G. Daran

Delft University of Technology

NETHERLANDS

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Irene De Guidi

Associate Professor in Microbial systems in enology and agri-food industry

Institut Agro

FRANCE

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Michael Raess

Head of General Management

GERMANY

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Jean-Luc Legras

Research Interests

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Contact this professor

Recent Grants

Articles (10)

Two-Stage Screening of Metschnikowia spp. Bioprotective Properties: From Grape Juice to Fermented Must by Saccharomyces cerevisiae

QTL mapping reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae

"Be sustainable": EOSC-Life recommendations for implementation of FAIR principles in life science data handling.

Genetic bases for the metabolism of the DMS precursor S-methylmethionine by Saccharomyces cerevisiae

Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains

Characterization and Role of Sterols in Saccharomyces cerevisiae during White Wine Alcoholic Fermentation

Molecular Genetic Analysis with Microsatellite-like Loci Reveals Specific Dairy-Associated and Environmental Populations of the Yeast Geotrichum candidum

Metabolome Exploration by High-Resolution Mass Spectrometry Methodologies of Two New Yeast Species: Starmerella reginensis and Starmerella kourouensis

Development of a New Assay for Measuring H<sub>2</sub>S Production during Alcoholic Fermentation: Application to the Evaluation of the Main Factors Impacting H<sub>2</sub>S Production by Three <i>Saccharomyces</i> <i>cerevisiae</i> Wine Strains

Lebanon’s Native Oenological Saccharomyces cerevisiae Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking Potential

Collaborators (8)

Katrina Exter

Abdelhakim Elomri

Virginie Galeote

Frederik Coppens

Allyson Lister

Jean-Marc G. Daran

Irene De Guidi

Michael Raess

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