Ireneusz Białobrzewski

Prof

University of Warmia and Mazury in Olsztyn

Poland

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About

Prof. Ireneusz Białobrzewski is a faculty member at the University of Warmia and Mazury in Olsztyn, Poland. His research focuses on the optimization of biogas production, the influence of packaging materials on food quality, and the growth patterns in livestock. He has authored several recent articles, including studies on anaerobic digestion models and the effects of storage conditions on meat products.

Articles (12)

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2021

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2020

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2020

Collaborators (11)

Katarzyna Bułkowska

Assoc. prof.

University of Warmia and Mazury in Olsztyn

POLAND

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Zenon Nogalski

professor

University of Warmia and Mazury in Olsztyn

POLAND

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Ewelina Jachimczyk

University of Warmia and Mazury in Olsztyn

POLAND

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Marcin Dębowski

University of Warmia and Mazury in Olsztyn

POLAND

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Justyna Zulewska

Associate Professor

University of Warmia and Mazury in Olsztyn

POLAND

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Krzysztof Anusz

Warsaw University of Life Sciences - SGGW

POLAND

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Cezary Purwin

University of Warmia and Mazury

POLAND

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Magda Dudek

University of Warmia and Mazury in Olsztyn

POLAND

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Paulina M. OPYD

Assistant Professor

University of Warmia and Mazury in Olsztyn

POLAND

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Marcin Zieliński

University of Warmia and Mazury in Olsztyn

POLAND

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Anna Nowicka

University of Warmia and Mazury in Olsztyn

POLAND

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Ireneusz Białobrzewski

Research Interests

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Articles (12)

Influence of Microwave Thermohydrolysis on Biomass Digestion

The application of Anaerobic Digestion Model No. 1 for the optimization of biogas production from maize silage, pig manure, cattle manure, and digestate in a full-scale biogas plant

Influence of Different Packaging Materials on the Composition of the Headspace of Rennet Cheeses under Different Modified Atmosphere Conditions

Listeria monocytogenes Challenge Testing of Ready-to-Eat Uncured Vacuum-Packed Pork Bars with Dried Plasma

Influence of gender status and feeding intensity on the growth curves of body weight, dry matter intake and feed efficiency in crossbred beef cattle

Influence of sustainable packaging material and packaging conditions on physicochemical, microbiological, and sensorial properties of cheeses

The Influence of Storage Temperature and Packaging Technology on the Durability of Ready-to-Eat Preservative-Free Meat Bars with Dried Plasma

Application of anaerobic digestion model No. 1 for simulating fermentation of maize silage, pig manure, cattle manure and digestate in the full-scale biogas plant

Biochemical and textural changes in beef from bulls and steers of different crossbreeds shortly after slaughter and during ageing

The quality, intake, and digestibility of virginia fanpetals (Sida hermaphrodita l. rusby) silage produced under different technologies and its effect on the performance of young cattle

The effect of milk fat substitution on the rheological properties of Edam-type cheese

Carotenoids and lipophilic antioxidant capacities of tomato purées as affected by high hydrostatic pressure processing

Collaborators (11)

Katarzyna Bułkowska

Zenon Nogalski

Ewelina Jachimczyk

Marcin Dębowski

Justyna Zulewska

Krzysztof Anusz

Cezary Purwin

Magda Dudek

Paulina M. OPYD

Marcin Zieliński

Anna Nowicka

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